Are you ready to tantalize your taste buds with a delightful twist on traditional chowder? Our One Pot Vegan Dill Pickle Chowder is not just a meal; it’s an experience that combines the comforting creaminess of chowder with the zesty crunch of dill pickles! Perfect for cozy nights or impressing guests at your next dinner party, this dish is packed with vibrant vegetables and a unique flavor profile that will have everyone asking for seconds. With just 40 minutes from prep to table, you can whip up this crowd-pleaser in no time. Dive into this recipe and discover how easy it is to create a vegan masterpiece that’s both hearty and refreshing!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- 1/2 cup dill pickles, chopped
- 2 tablespoons dill
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing, peeling (if necessary), and dicing them into uniform small cubes to ensure even cooking.
- Heat a large pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add diced potatoes, carrots, and celery to the pot. Stir and cook for 2-3 minutes to slightly release their aromatics and begin initial cooking.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered. Bring the mixture to a gentle boil, then reduce heat to simmer.
- Cover the pot and let vegetables cook for 10-12 minutes, or until potatoes and carrots are tender when pierced with a fork.
- Stir in chopped dill pickles and unsweetened almond milk. Simmer for an additional 5-7 minutes to blend flavors.
- Add fresh chopped dill, salt, and pepper. Taste and adjust seasonings as needed.
- For a creamier texture, use an immersion blender to partially blend some of the vegetables, leaving some chunks for texture.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld together before serving hot.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance. This will make the cooking process much smoother and quicker, especially on busy weeknights.
- Customize Your Veggies: Feel free to swap out or add any of your favorite vegetables! Corn, bell peppers, or even some leafy greens can enhance the flavor and nutritional value of your chowder.
- Adjust the Creaminess: If you prefer a creamier chowder, blend a portion of the soup with an immersion blender until you reach your desired consistency. This adds a luxurious texture while still leaving some chunks for that satisfying bite.
- Pickle Power: For an extra punch of flavor, let the chopped dill pickles sit in the chowder for a few minutes after cooking. This will intensify their taste, making your chowder even more delicious.
- Season to Taste: Always taste and adjust your seasonings before serving. A touch more salt, pepper, or fresh dill can elevate the dish and make it truly your own.
- Serve with Style: Garnish your chowder with fresh dill or a sprinkle of nutritional yeast for an added touch of flavor and presentation. Pair it with crusty bread for a complete meal that’s sure to impress!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
