Dive into a bowl of comfort with our mouthwatering One Pot Zuppa Toscana! This Italian classic is not just a soup; it’s a warm embrace on a chilly day, packed with savory Italian sausage, tender potatoes, and vibrant kale, all swimming in a creamy broth that will have you coming back for seconds. With just 40 minutes from prep to table, you can whip up this delicious dish that serves six, making it perfect for family dinners or cozy gatherings. Get ready to tantalize your taste buds and impress your loved ones with a recipe that’s as simple as it is satisfying!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb Italian sausage
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place a large heavy-bottomed pot or Dutch oven over medium-high heat. Remove the Italian sausage from its casing and crumble the meat directly into the hot pot.
- Cook the sausage, breaking it into small pieces with a wooden spoon, until it is fully browned and no pink remains. This should take approximately 5-7 minutes.
- Add the chopped onions to the pot with the cooked sausage. Sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Mince the garlic and add it to the pot, stirring quickly to prevent burning. Cook for an additional 30 seconds until the garlic becomes fragrant.
- Pour in the chicken broth and add the diced potatoes. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Add the chopped kale to the pot and stir, allowing it to wilt and become tender. Cook for an additional 3-4 minutes.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the soup to simmer for an additional 2-3 minutes to heat the cream and meld the flavors. Do not let the soup boil after adding the cream.
- Remove from heat and let the soup rest for 5 minutes before serving. This will allow the flavors to further develop and the soup to slightly thicken.
- Ladle the hot Zuppa Toscana into serving bowls. Optional: Garnish with fresh chopped parsley or grated Parmesan cheese if desired.
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality Italian sausage, whether it's sweet or spicy, depending on your preference.
- Prep Ingredients Ahead: To streamline your cooking process, chop the onions, garlic, and kale beforehand. This way, you can focus on cooking without interruptions.
- Adjust the Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with half-and-half or whole milk for a slightly different texture.
- Don’t Rush the Simmer: Allow the soup to simmer gently after adding the cream. This helps the flavors meld beautifully without curdling the cream.
- Garnish for Flair: Elevate your presentation by garnishing with fresh parsley or a sprinkle of grated Parmesan cheese before serving. It adds a pop of color and extra flavor!
- Leftover Magic: This soup tastes even better the next day! Store any leftovers in an airtight container in the refrigerator for up to three days, and enjoy the enhanced flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 18g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 65mg
