Imagine a mouthwatering meal that comes together in just 30 minutes, requires minimal cleanup, and delivers maximum flavor - welcome to the world of One Skillet Ground Beef Stroganoff! This classic American comfort dish transforms ordinary ingredients into a creamy, hearty feast that will have your family racing to the dinner table. Whether you're a busy parent, a cooking novice, or a seasoned chef looking for a quick and delicious weeknight dinner, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 3 cups egg noodles
Instructions
- Heat a large skillet over medium-high heat and add ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
- Cook the ground beef until it's completely browned and no pink remains, approximately 6-7 minutes. Drain excess fat if necessary.
- Add chopped onions to the skillet with the beef and sauté until the onions become translucent and soft, about 3-4 minutes.
- Incorporate sliced mushrooms into the skillet and continue cooking for an additional 4-5 minutes, allowing the mushrooms to release their moisture and become golden.
- Pour beef broth into the skillet and add egg noodles. Stir to combine and ensure noodles are submerged in the liquid.
- Cover the skillet and reduce heat to medium-low. Simmer for 8-10 minutes, or until noodles are tender and have absorbed most of the liquid.
- Remove skillet from heat and stir in sour cream until thoroughly combined, creating a creamy sauce that coats the beef and noodles.
- Let the stroganoff rest for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Garnish with fresh chopped parsley or chives if desired, and serve hot directly from the skillet.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and texture. The slight fat content helps keep the meat juicy and adds richness to the dish.
- Don't rush the browning: Take time to properly brown the ground beef. This step develops deep, complex flavors that are crucial to a delicious stroganoff.
- Watch your liquid levels: When adding broth and cooking noodles, ensure there's enough liquid to cook the noodles but not so much that the dish becomes soupy. The goal is a creamy, slightly thick sauce.
- Temperature matters for the sour cream: Remove the skillet from heat before stirring in sour cream to prevent curdling. This ensures a smooth, creamy sauce.
- Let it rest: The 2-3 minute resting period isn't just a suggestion - it allows the sauce to thicken and the flavors to meld together perfectly.
- Optional enhancement: For extra depth of flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard when cooking the beef.
- Make it your own: Feel free to customize with additional vegetables like bell peppers or swap egg noodles for your favorite pasta.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
