Looking for a quick and delicious way to spice up your weeknight dinners? Dive into the vibrant flavors of Thailand with this One Skillet Ground Turkey Thai Curry with Rice! In just 35 minutes, you can whip up a mouthwatering meal that’s not only easy to prepare but also packed with nutrients and bold spices. Imagine tender ground turkey simmered in creamy coconut milk, perfectly balanced with aromatic red curry paste and fresh veggies. Whether you're a busy parent or a culinary novice, this recipe will impress your taste buds and have everyone asking for seconds. Ready to transform your dinner routine? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 tablespoon red curry paste
- 1 can coconut milk (13.5 oz)
- 1 cup chicken broth
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup spinach
- 1 tablespoon fish sauce
- Fresh basil for garnish
Instructions
- Prepare all ingredients by measuring and chopping bell peppers into thin slices. Have cooked rice ready beforehand.
- Heat a large skillet over medium-high heat. Add ground turkey and break it into small crumbles using a wooden spatula. Cook for 5-6 minutes until the meat is no longer pink.
- Add red curry paste to the skillet and stir thoroughly, coating the ground turkey completely. Cook for an additional 1-2 minutes to release the curry's aromatic flavors.
- Pour in coconut milk and chicken broth, stirring to combine. Reduce heat to medium-low and let the mixture simmer for 8-10 minutes, allowing the sauce to slightly thicken.
- Add sliced bell peppers and cook for 3-4 minutes until they become slightly tender but still maintain a crisp texture.
- Stir in fish sauce for additional depth of flavor. Mix in fresh spinach and let it wilt for 1-2 minutes.
- Remove skillet from heat and let the curry rest for 2-3 minutes to allow flavors to meld together.
- Serve hot over prepared rice. Garnish with fresh basil leaves and additional red pepper flakes if desired.
Tips
- Prep Ahead: To save time, chop your bell peppers and have your cooked rice ready before you start cooking. This will streamline the cooking process and help you focus on flavor.
- Adjust the Spice: If you enjoy a little heat, feel free to add more red curry paste or sprinkle in some red pepper flakes when serving.
- Fresh Ingredients: Use fresh basil and spinach for the best flavor and texture. They add a lovely freshness that complements the richness of the curry.
- Customize Your Veggies: Don’t hesitate to add other vegetables like zucchini or snap peas for extra color and nutrition. Just adjust the cooking time accordingly.
- Let It Rest: Allowing the curry to rest for a few minutes after cooking helps the flavors meld together beautifully, enhancing the overall taste.
- Perfect Pairing: Serve this curry over jasmine rice for an authentic Thai experience, or try quinoa for a healthier twist.
- Store Leftovers: This dish keeps well in the fridge for up to 3 days, making it perfect for meal prep or quick lunches.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 85mg
