Prepare to be the star of your next gathering with a mouthwatering appetizer that will have everyone asking for the recipe! This Onion Cranberry Pecan Cheese Ball is not just another ordinary appetizer - it's a flavor explosion that combines creamy, tangy, and crunchy elements into one irresistible bite. Perfect for holiday parties, game nights, or any occasion that calls for a show-stopping starter, this cheese ball will transform your entertaining game and leave your guests absolutely impressed.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped pecans
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for about 30 minutes to ensure easy mixing.
- In a large mixing bowl, add the softened cream cheese and shredded cheddar cheese. Use a hand mixer or wooden spoon to blend the cheeses until smooth and well combined.
- Finely chop the dried cranberries, green onions, and pecans. Ensure the pieces are small to distribute evenly throughout the cheese mixture.
- Add the chopped cranberries, pecans, and green onions to the cheese mixture. Sprinkle in the garlic powder, salt, and pepper.
- Mix all ingredients thoroughly, ensuring even distribution of the add-ins throughout the cheese blend.
- Place a large piece of plastic wrap on a clean surface. Transfer the cheese mixture to the center of the wrap.
- Using the plastic wrap, shape the mixture into a compact ball, rolling and pressing to create a smooth, round shape.
- Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the ball to firm up.
- Before serving, roll the cheese ball in additional chopped pecans for a crunchy exterior coating if desired.
- Serve chilled with crackers, toast points, or fresh vegetable sticks for dipping.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for smooth, lump-free mixing.
- Chop Carefully: Finely chop your add-ins to ensure even distribution and a balanced flavor in every bite.
- Chill for Success: Don't skip the refrigeration step - it helps the flavors meld and makes the cheese ball easier to handle.
- Optional Coating: Rolling the exterior in extra chopped pecans adds a delightful crunch and professional presentation.
- Make Ahead Friendly: This cheese ball can be prepared 1-2 days in advance, making it perfect for stress-free entertaining.
- Serving Suggestions: Serve with a variety of dippers like crisp crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 4g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
