Get ready to indulge in a sweet slice of heaven with our Ooey Gooey Pecan Bars! These delectable treats are the perfect combination of rich, buttery goodness and crunchy pecans, all enveloped in a luscious filling that will have your taste buds dancing with delight. Whether you're looking for a show-stopping dessert for a special occasion or a delightful snack to enjoy with your afternoon coffee, this recipe is a must-try. Join us as we guide you through the simple steps to create these irresistible bars that will leave your friends and family begging for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup pecans, chopped
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Gradually mix in the all-purpose flour until a crumbly dough forms. Press this mixture evenly into the prepared baking pan, creating a firm base layer.
- Sprinkle the chopped pecans evenly over the base layer, creating a nutty foundation for the bars.
- In a separate bowl, whisk together the corn syrup, eggs, and vanilla extract until well combined and smooth.
- Carefully pour the liquid mixture over the pecan and base layer, ensuring an even distribution across the entire pan.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set but still slightly jiggly in the center.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Once cooled, cut into 12 equal bars using a sharp knife. For clean cuts, you can chill the bars in the refrigerator for 30 minutes before slicing.
- Serve at room temperature and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Use Fresh Ingredients: Ensure your butter is softened to room temperature for easy creaming with the brown sugar, and use fresh pecans for the best flavor and crunch.
- Don't Overmix: When combining the flour into the butter and sugar mixture, mix just until a crumbly dough forms. Overmixing can lead to tough bars.
- Even Layering: When pressing the dough into the baking pan, make sure to create an even layer to ensure uniform baking and a consistent texture throughout.
- Watch the Bake Time: Keep an eye on your bars as they bake! The perfect texture is achieved when the top is golden brown and the center is still slightly jiggly.
- Cooling is Key: Allow the bars to cool completely in the pan for at least an hour before cutting. This step is crucial for achieving clean cuts and preventing the filling from oozing out.
- Chill for Clean Cuts: If you want perfectly shaped bars, consider chilling them in the refrigerator for 30 minutes before slicing. This makes cutting a breeze!
- Storage Tips: Store any leftovers in an airtight container in the refrigerator to keep them fresh for up to 5 days. They also make a great treat to share with friends!
Nutrition Facts
Calories: 379kcal
Carbohydrates: 58g
Protein: 5g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 96mg
