Get ready to transform your lunch game with the most mouthwatering Open Face Turkey Ruebens you've ever tasted! Imagine a perfect harmony of tangy sauerkraut, succulent turkey, melted Swiss cheese, and zesty Thousand Island dressing, all nestled on crispy rye bread. This isn't just a sandwich – it's a culinary experience that will have you craving more with every single bite. Whether you're looking for a quick weeknight meal or an impressive lunch that'll wow your friends, these Open Face Turkey Ruebens are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of rye bread
- 1 lb sliced turkey
- 1 cup sauerkraut
- 1 cup Swiss cheese, shredded
- 1/4 cup thousand island dressing
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Open Face Turkey Ruebens are cooked evenly and thoroughly.
- While the oven is preheating, gather all your ingredients: 4 slices of rye bread, 1 lb of sliced turkey, 1 cup of sauerkraut, 1 cup of shredded Swiss cheese, and 1/4 cup of Thousand Island dressing.
- On a clean surface, lay out the 4 slices of rye bread. This will be the base for your open-faced sandwiches.
- Spread 1 tablespoon of Thousand Island dressing evenly over each slice of rye bread. This will add flavor and moisture to your sandwiches.
- Layer the sliced turkey evenly over the dressing on each slice of bread. Use about 1/4 lb of turkey per slice to ensure a hearty sandwich.
- Next, evenly distribute the sauerkraut over the turkey on each slice. Make sure to drain excess liquid from the sauerkraut to prevent sogginess.
- Sprinkle the shredded Swiss cheese generously over the sauerkraut on each slice. The cheese will melt beautifully and hold the sandwich together.
- Place the assembled open-faced sandwiches on a baking sheet lined with parchment paper. This will help with cleanup and prevent sticking.
- Once the oven is preheated, place the baking sheet in the oven. Bake for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- After 15 minutes, carefully remove the baking sheet from the oven. Allow the Open Face Turkey Ruebens to cool for a minute before serving.
- Serve the sandwiches warm, garnished with additional Thousand Island dressing if desired. Enjoy your delicious Open Face Turkey Ruebens!
Tips
- • Drain your sauerkraut thoroughly to prevent soggy bread – no one likes a wet sandwich! • Use fresh, high-quality rye bread for the best flavor and crunch • Don't skimp on the cheese – a generous sprinkle ensures maximum melty goodness • For extra flavor, lightly toast the bread before adding toppings • Let the sandwiches rest for a minute after baking to allow the cheese to set • Experiment with different types of Swiss cheese for unique flavor variations • Serve immediately for the best texture and temperature • Pair with a crisp pickle or light salad for a complete meal
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
