Get ready to tantalize your taste buds with a delightful dessert that captures the essence of summer in every bite! Our Open Faced Peach Custard Pie is not just a treat for your palate but also a feast for your eyes. With its golden custard enveloping juicy, ripe peaches, this pie is the perfect way to showcase fresh fruit and impress your family and friends. Whether you're hosting a dinner party or simply looking to indulge in a sweet slice of heaven, this recipe is sure to become a favorite. Dive into the world of creamy custard and succulent peaches, and discover how easy it is to create this stunning dessert that promises to leave everyone asking for seconds!
Ingredients
- 1 pre-baked pie crust
- 4 ripe peaches, sliced
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the custard pie.
- Take the pre-baked pie crust and place it on a baking sheet to catch any drips during baking.
- Wash the ripe peaches thoroughly. Cut them in half, remove the pits, and slice them into thin wedges. Arrange the peach slices evenly over the bottom of the pre-baked pie crust.
- In a medium saucepan, combine the 2 cups of milk and 1/2 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm. Do not let it boil.
- In a separate bowl, whisk together the 3 eggs and 1/4 cup of cornstarch until smooth. Gradually add a small amount of the warm milk mixture to the egg mixture, whisking continuously to temper the eggs and prevent them from curdling.
- Once the egg mixture is warmed, slowly pour it back into the saucepan with the remaining milk mixture, whisking constantly. Continue to cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract. Allow the custard to cool for a few minutes.
- Carefully pour the custard mixture over the arranged peach slices in the pie crust, ensuring the peaches are well covered.
- Place the pie in the preheated oven and bake for 30 minutes, or until the custard is set and lightly golden on top.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 15 minutes before slicing.
- Serve the Open Faced Peach Custard Pie warm or chilled, garnished with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Tips
- Choose the Right Peaches: For the best flavor, select ripe, fragrant peaches that yield slightly to pressure. This will ensure your pie is bursting with juicy goodness.
- Pre-bake Your Crust: Make sure your pie crust is fully pre-baked before adding the custard mixture. This prevents it from becoming soggy and ensures a perfect texture.
- Temper the Eggs: When mixing the warm milk with the egg mixture, take your time to temper the eggs. This step is crucial to avoid scrambling the eggs and achieving a smooth custard.
- Keep an Eye on the Oven: Baking times can vary, so keep an eye on your pie as it bakes. Look for a golden top and a custard that has set but still has a slight jiggle in the center.
- Chill for Best Flavor: For a refreshing twist, let your pie chill in the refrigerator for a couple of hours before serving. This allows the flavors to meld beautifully, making every bite even more delicious!
- Serve with a Twist: Elevate your dessert by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the fruity pie perfectly!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
