Are you ready to tantalize your taste buds with a hidden gem of Vietnamese cuisine? This Opo Squash Shrimp Soup is not just another recipe—it's a culinary journey that promises to transport you straight to the vibrant street markets of Vietnam. With its delicate balance of tender opo squash, succulent shrimp, and aromatic seasonings, this soup is a perfect blend of comfort and exotic flavors that will make your family beg for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Opo squash
- Shrimp
- Garlic
- Onion
- Fish sauce
- Salt
- Pepper
- Water
Instructions
- Prepare the ingredients by washing the opo squash thoroughly and peeling its skin. Cut the squash into medium-sized cubes, approximately 1-inch pieces.
- Peel and devein the shrimp, then rinse them under cold water. Pat the shrimp dry with paper towels and set aside.
- Mince the garlic finely and dice the onion into small, uniform pieces.
- Heat a large pot over medium heat. Add a small amount of oil and sauté the minced garlic and diced onions until they become fragrant and translucent, about 2-3 minutes.
- Pour water into the pot, enough to create a soup base, typically around 4-5 cups.
- Add the cubed opo squash to the pot and bring the liquid to a gentle boil. Reduce heat and simmer for 10-12 minutes until the squash becomes tender but not mushy.
- Season the soup with fish sauce, salt, and freshly ground black pepper to taste. Adjust seasoning as needed.
- Add the prepared shrimp to the soup and cook for an additional 2-3 minutes until the shrimp turn pink and are just cooked through.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls, ensuring an even distribution of squash and shrimp.
- Optionally, garnish with fresh herbs like cilantro or green onions before serving hot.
Tips
- Choose fresh, firm opo squash with smooth, unblemished skin for the best texture and flavor.
- Don't overcook the shrimp—they should turn just pink to maintain their tender, juicy quality.
- Use high-quality fish sauce for an authentic Vietnamese taste; it makes a world of difference.
- If you can't find opo squash, chayote or zucchini can be good substitutes.
- For extra depth, consider adding a splash of rice wine or a pinch of ginger during sautéing.
- Always taste and adjust seasonings gradually to achieve your perfect flavor balance.
Nutrition Facts
Calories: 129kcal
Carbohydrates: g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 166mg
