Home » Dessert » Orange and Ginger Cookies

Orange and Ginger Cookies

Orange and Ginger Cookies

Get ready to transform your ordinary baking routine into an extraordinary culinary adventure! These Orange and Ginger Cookies are not just another sweet treat - they're a tantalizing journey of vibrant citrus and warm, spicy ginger that will make your taste buds dance with delight. Imagine biting into a perfectly crisp cookie that bursts with bright orange zest and a subtle, warming ginger kick that leaves you craving more. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to elevate your cookie game and impress everyone from family to friends.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 1 tablespoon grated orange zest
  8. 1/2 teaspoon ground ginger
  9. 1/2 teaspoon vanilla extract
  10. 1/4 cup crystallized ginger, chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
  4. Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the orange zest, ground ginger, and vanilla extract until evenly distributed.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fold in the chopped crystallized ginger using a spatula, distributing it evenly throughout the cookie dough.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
  9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  10. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
  2. Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and prevent toughness.
  3. Zest Matters: Use fresh orange zest for the most vibrant citrus flavor - avoid the white pith which can taste bitter.
  4. Crystallized Ginger Tip: Chop crystallized ginger finely to distribute the spicy-sweet flavor evenly throughout the cookies.
  5. Consistent Size: Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
  6. Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
  7. Storage Hack: Place a piece of bread in your airtight container to help keep cookies soft and fresh.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 18g

Protein: 1g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 15mg

Pin Recipe Share Email

Share this:

Leave a Comment