Get ready to transform an ordinary dinner into an extraordinary culinary experience with this incredible Orange and Spice Pot Roast! Imagine tender, melt-in-your-mouth beef infused with vibrant citrus notes and warm, aromatic spices that will make your taste buds dance with joy. This isn't just another pot roast recipe—it's a flavor journey that will have your family and friends begging for seconds, wondering how you created such a magical dish.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef chuck roast
- 2 oranges, zested and juiced
- 1 onion, chopped
- 4 carrots, sliced
- 4 cloves garlic, minced
- 1 tsp cinnamon
- 1 tsp paprika
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning both sides with salt, pepper, cinnamon, and paprika.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a tablespoon of oil and sear the roast on all sides until a deep golden-brown crust forms, approximately 4-5 minutes per side.
- Remove the roast from the pot and set aside. In the same pot, sauté the chopped onions and minced garlic until they become fragrant and slightly translucent, about 3-4 minutes.
- Add the orange zest and juice to the pot, scraping up any browned bits from the bottom of the pan to incorporate those flavorful remnants.
- Return the roast to the pot and add sliced carrots and beef broth. The liquid should come about halfway up the sides of the roast.
- Cover the pot with a tight-fitting lid and transfer to a preheated oven at 325°F (165°C). Slow cook for approximately 3 hours, or until the meat is extremely tender and easily falls apart when prodded with a fork.
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing against the grain.
- Optional: If desired, reduce the remaining liquid on the stovetop to create a rich, flavorful sauce to serve alongside the roast.
- Serve hot, garnished with fresh orange zest or chopped parsley, accompanied by the tender carrots and cooking liquid.
Tips
- Choose the Right Cut: Always select a well-marbled chuck roast for maximum tenderness and flavor.
- Searing is Crucial: Take time to develop a deep golden-brown crust on the meat. This step locks in flavor and creates delicious caramelization.
- Low and Slow is the Way to Go: Patience is key. The 3-hour cooking time allows the meat to become incredibly tender and absorb all the delicious spices.
- Temperature Matters: Keep your oven at a consistent 325°F to ensure even, gentle cooking.
- Let it Rest: Always allow the roast to rest after cooking. This helps redistribute the juices, ensuring each slice is succulent and flavorful.
- Enhance the Sauce: For an extra flavor boost, consider reducing the cooking liquid to create a rich, concentrated sauce.Pro Chef's Secret: Don't be afraid to adjust the spices to your taste. The beauty of this recipe is its versatility!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 40g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 120mg
