Get ready to elevate your grilling game with a burst of flavor that will leave your taste buds dancing! This Orange Chipotle Barbecue Sauce combines the sweetness of orange juice with the smoky heat of chipotle peppers, creating a mouthwatering blend that’s perfect for slathering on ribs, chicken, or even veggies. In just 30 minutes, you can whip up this zesty sauce that promises to impress your family and friends at your next cookout. Don’t miss out on the chance to transform your meals into a fiesta of flavors—let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 1.5 cups
Ingredients
- 1 cup ketchup
- 1/2 cup orange juice
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- In a medium saucepan, combine ketchup, orange juice, minced chipotle peppers, brown sugar, and apple cider vinegar. Whisk the ingredients together until they are thoroughly blended.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Add smoked paprika and stir to incorporate, ensuring the spice is evenly distributed throughout the sauce.
- Reduce heat to low and continue simmering for 15-20 minutes, allowing the sauce to thicken and the flavors to meld together. Stir periodically to prevent scorching.
- Taste the sauce and add salt in small increments, stirring and tasting after each addition until the desired seasoning is achieved.
- Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.
- Transfer the sauce to a clean glass jar or airtight container. It can be stored in the refrigerator for up to 1 week.
Tips
- Balance the Flavors: Taste your sauce as you go, adjusting the salt and sweetness to your preference. If you like it spicier, add more chipotle peppers!
- Use Fresh Ingredients: Freshly squeezed orange juice will enhance the flavor of your sauce, making it brighter and more vibrant.
- Simmer for Depth: Allow the sauce to simmer for the full 20 minutes to develop a rich, complex flavor. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Storage: Make a double batch! This sauce keeps well in the refrigerator for up to a week and can be used as a marinade or dipping sauce.
- Versatile Use: Don’t limit this sauce to just barbecue! Try it as a glaze for roasted vegetables or a tangy dressing for grilled salads.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
