Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Orange Chocolate Chip Muffins combine the refreshing zest of oranges with the rich sweetness of chocolate, creating a scrumptious treat that’s perfect for breakfast or an afternoon snack. With just 35 minutes from prep to plate, you’ll be indulging in these fluffy, flavorful muffins in no time. Trust us, once you take a bite, you’ll be hooked! So, let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 orange
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed and any lumps are broken up.
- In a separate medium bowl, whisk together the eggs, orange juice, vegetable oil, and orange zest until thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula, being careful not to overmix. Stop stirring when just a few streaks of flour remain visible.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Zest it Up: When zesting the orange, make sure to only take the outer layer of the peel to avoid the bitter white pith underneath. This will ensure your muffins have a bright and vibrant flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins, so stop as soon as you see a few streaks of flour.
- Perfect Portioning: Use an ice cream scoop for even portions. This helps the muffins bake uniformly and ensures they all rise to the same height.
- Check for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean with just a few moist crumbs, they’re ready to come out of the oven!
- Store Smart: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 40mg
