Get ready to indulge in a delightful treat that will awaken your senses and make your kitchen smell heavenly! Introducing the Orange Cinnamon Bunny Rolls—a scrumptious fusion of warm, fluffy dough infused with zesty orange and aromatic cinnamon. Perfect for breakfast, brunch, or a sweet afternoon snack, these rolls are not just a feast for the palate but also a feast for the eyes. Imagine pulling apart a soft, gooey roll, drizzled with a sweet icing that perfectly complements the flavors. Trust us, once you try these, you’ll be coming back for more! Ready to impress your family and friends? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 tablespoon cinnamon
- 1/2 cup orange zest
- 1/2 cup powdered sugar (for icing)
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 packet of active dry yeast, 1/2 cup of sugar, and 1 teaspoon of salt. Mix these dry ingredients together until well combined.
- In a separate bowl, warm 1 cup of milk until it is lukewarm (about 110°F or 43°C). Be careful not to overheat the milk, as it can kill the yeast.
- Add 1/4 cup of melted unsalted butter and 2 eggs to the warm milk. Whisk the mixture until the eggs are fully incorporated.
- Gradually pour the wet mixture into the dry ingredients, stirring continuously until a dough begins to form.
- Once the dough has come together, knead it on a floured surface for about 5-7 minutes, or until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, mix together 1 tablespoon of cinnamon and 1/2 cup of orange zest.
- After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread a thin layer of melted butter over the rolled-out dough, then sprinkle the cinnamon and orange zest mixture evenly on top.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll.
- Using a sharp knife or dental floss, cut the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, spacing them evenly apart.
- Cover the baking dish with a kitchen towel and let the rolls rise again for about 15-20 minutes, until slightly puffed.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the icing by mixing 1/2 cup of powdered sugar with a small amount of water or milk until smooth and drizzly.
- After the rolls have finished baking, remove them from the oven and let them cool for a few minutes before drizzling the icing over the top.
- Serve the Orange Cinnamon Bunny Rolls warm and enjoy your delicious homemade treat!
Tips
- Perfect Temperature for Yeast: When warming the milk, aim for about 110°F (43°C). If it’s too hot, it can kill the yeast, preventing your rolls from rising properly.
- Knead for Success: Knead the dough until it’s smooth and elastic—this usually takes about 5-7 minutes. Proper kneading helps develop the gluten, ensuring fluffy rolls.
- Rising Time Matters: Make sure to let the dough rise in a warm, draft-free area. A cozy spot in your kitchen or even the oven (turned off) with the light on can create the perfect environment for rising.
- Cutting the Rolls: Use a sharp knife or dental floss to cut the rolled dough into pieces. This helps maintain the shape of the rolls and prevents them from squishing.
- Don’t Rush the Baking: Keep an eye on the rolls while they bake. They should be golden brown on top when done. If they’re browning too quickly, you can cover them loosely with aluminum foil.
- Icing Variations: Feel free to get creative with the icing! Add a splash of vanilla extract or a hint of orange juice to enhance the flavor even further.
- Serve Warm: These rolls are best enjoyed warm right out of the oven, but they can also be reheated for a few seconds in the microwave if you have leftovers.Enjoy your baking adventure and savor every bite of these delightful Orange Cinnamon Bunny Rolls!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
