Indulge your senses with the delightful aroma of freshly baked Orange Cranberry Scones with a luscious Cardamom Glaze! Perfect for breakfast, brunch, or an afternoon treat, these scones are a harmonious blend of tart cranberries and zesty orange, all elevated by the warm spice of cardamom. With a golden crust and a tender, buttery interior, each bite is a celebration of flavor that will leave you craving more. Ready in just 35 minutes, this recipe is not only simple but also a guaranteed crowd-pleaser. Get ready to impress your family and friends with these irresistible scones that are sure to brighten any day!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup fresh cranberries
- 1 tablespoon orange zest
- 3/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 teaspoon ground cardamom
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- Add cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in fresh cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and pour in heavy cream. Mix with a wooden spoon or spatula until just combined, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Arrange the scone wedges on the prepared baking sheet, leaving space between each scone.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- While scones are cooling, prepare the cardamom glaze by mixing powdered sugar with ground cardamom and a small amount of heavy cream until smooth and drizzling consistency.
- Once scones have cooled for 10 minutes, drizzle the cardamom glaze over the top, allowing it to set for a few minutes before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cranberries and freshly grated orange zest. This will enhance the overall taste of your scones.
- Cold Butter is Key: Ensure your butter is cold and cubed before mixing it into the flour. This helps create that flaky texture we love in scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones, so be gentle!
- Shape with Care: When patting the dough into a circle, try to keep it even in thickness. This ensures that the scones bake uniformly.
- Glaze with Flair: For a decorative touch, use a fork to drizzle the cardamom glaze over the cooled scones, creating a beautiful pattern.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or freeze them for longer freshness.
- Pairing Suggestions: Enjoy your scones with a cup of tea or coffee, or serve them alongside a dollop of clotted cream for an extra indulgent treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg