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Orange Cranberry Scones with Cardamom Glaze

Orange Cranberry Scones with Cardamom Glaze

Indulge your senses with the delightful aroma of freshly baked Orange Cranberry Scones with a luscious Cardamom Glaze! Perfect for breakfast, brunch, or an afternoon treat, these scones are a harmonious blend of tart cranberries and zesty orange, all elevated by the warm spice of cardamom. With a golden crust and a tender, buttery interior, each bite is a celebration of flavor that will leave you craving more. Ready in just 35 minutes, this recipe is not only simple but also a guaranteed crowd-pleaser. Get ready to impress your family and friends with these irresistible scones that are sure to brighten any day!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1/4 cup unsalted butter, cold and cubed
  6. 1 cup fresh cranberries
  7. 1 tablespoon orange zest
  8. 3/4 cup heavy cream
  9. 1/2 cup powdered sugar
  10. 1/4 teaspoon ground cardamom

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
  3. Add cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
  4. Gently fold in fresh cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.
  5. Create a well in the center of the dry ingredients and pour in heavy cream. Mix with a wooden spoon or spatula until just combined, being careful not to overmix.
  6. Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
  7. Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
  8. Arrange the scone wedges on the prepared baking sheet, leaving space between each scone.
  9. Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  10. While scones are cooling, prepare the cardamom glaze by mixing powdered sugar with ground cardamom and a small amount of heavy cream until smooth and drizzling consistency.
  11. Once scones have cooled for 10 minutes, drizzle the cardamom glaze over the top, allowing it to set for a few minutes before serving.

Tips

  1. Use Fresh Ingredients: For the best flavor, opt for fresh cranberries and freshly grated orange zest. This will enhance the overall taste of your scones.
  2. Cold Butter is Key: Ensure your butter is cold and cubed before mixing it into the flour. This helps create that flaky texture we love in scones.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones, so be gentle!
  4. Shape with Care: When patting the dough into a circle, try to keep it even in thickness. This ensures that the scones bake uniformly.
  5. Glaze with Flair: For a decorative touch, use a fork to drizzle the cardamom glaze over the cooled scones, creating a beautiful pattern.
  6. Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or freeze them for longer freshness.
  7. Pairing Suggestions: Enjoy your scones with a cup of tea or coffee, or serve them alongside a dollop of clotted cream for an extra indulgent treat!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 45g

Protein: 4g

Fat: 15g

Saturated Fat: 9g

Cholesterol: 45mg

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