Get ready to elevate your breakfast game with these irresistible Orange Cream Cheese Muffins! Bursting with the vibrant flavors of fresh oranges and the rich creaminess of cream cheese, these delightful treats are perfect for a cozy morning or a sweet afternoon snack. In just 30 minutes, you can whip up a dozen of these fluffy, golden muffins that will have your family and friends begging for more. Trust us, once you take a bite, you’ll be hooked on this zesty twist on a classic muffin recipe. Let’s dive in and discover how to make these delicious bites of sunshine!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- Zest of 1 orange
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, cream together the softened cream cheese, orange juice, vegetable oil, and egg until smooth and well blended.
- Add the fresh orange zest to the wet ingredients and mix thoroughly to distribute the zest evenly.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula, being careful not to overmix. Mix just until the ingredients are incorporated and no dry flour streaks remain.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely. Optionally, dust with powdered sugar or drizzle with a simple orange glaze.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh orange juice and zest. This will enhance the citrusy aroma and taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins. Start checking for doneness at the 18-minute mark by inserting a toothpick into the center; it should come out clean.
- Customize Your Muffins: Feel free to add in some chocolate chips or nuts for added texture and flavor. They pair wonderfully with the orange cream cheese base!
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to a month. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
