Imagine a dessert so light, so refreshing, and so irresistibly delicious that it becomes the star of every potluck, family gathering, or summer party. The Orange Fluff Salad is not just a recipe—it's a creamy, citrusy experience that transforms ordinary ingredients into a spectacular treat that will have everyone asking for seconds. With its perfect blend of tangy mandarin oranges, smooth vanilla pudding, and fluffy whipped topping, this no-bake dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can mandarin oranges, drained
- 1 package instant vanilla pudding mix
- 1 cup cottage cheese
- 1 cup whipped topping
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut
Instructions
- Drain the mandarin oranges completely, gently patting them dry with paper towels to remove excess liquid. Set aside.
- In a large mixing bowl, combine the cottage cheese and instant vanilla pudding mix. Stir thoroughly until the mixture is smooth and well-blended, ensuring no dry pudding mix clumps remain.
- Fold in the whipped topping gently, using a spatula to create a light and fluffy texture. Mix until the ingredients are evenly incorporated.
- Add the drained mandarin orange segments to the mixture, carefully folding them in to distribute evenly without breaking the orange pieces.
- Sprinkle the mini marshmallows into the salad, stirring gently to ensure they are distributed throughout the mixture.
- Add the shredded coconut and fold it into the salad, creating a varied texture and additional flavor profile.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
- Before serving, give the salad a gentle stir and transfer to a serving dish. Garnish with additional mandarin orange segments or coconut if desired.
Tips
- Drain Oranges Thoroughly: Excess liquid can make your salad runny, so take time to pat the mandarin oranges completely dry.
- Mix Pudding and Cottage Cheese Carefully: Stir until smooth to avoid any powdery lumps in your final dish.
- Fold Gently: When adding whipped topping and mix-ins, use a light folding motion to maintain the airy texture.
- Chill is Key: Refrigerating for at least an hour allows flavors to meld and creates the perfect consistency.
- Optional Enhancements: Consider adding crushed pineapple, sliced strawberries, or a sprinkle of chopped nuts for extra flavor and texture.
- Make Ahead: This salad tastes even better when prepared a day in advance, making it perfect for meal prep and parties!
Nutrition Facts
Calories: 245kcal
Carbohydrates: 42g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 10mg
