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Orange Honey Iced Bun

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Orange Honey Iced Bun

Get ready to embark on a culinary journey that will tantalize your taste buds and fill your kitchen with an intoxicating aroma of citrusy sweetness! These Orange Honey Iced Buns are not just another pastry - they're a delectable masterpiece that combines the bright zestiness of fresh orange with the rich, golden warmth of honey. Imagine soft, pillowy buns with a delicate glaze that promises to make your breakfast or afternoon tea an extraordinary experience.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 12 buns

Ingredients

  1. 500g all-purpose flour
  2. 75g sugar
  3. 10g salt
  4. 10g instant yeast
  5. 250ml warm milk
  6. 75g butter, melted
  7. 2 eggs
  8. Zest of 1 orange
  9. 50g honey
  10. Icing sugar for glazing

Instructions

  1. In a large mixing bowl, combine 500g of all-purpose flour, 75g of sugar, 10g of salt, and 10g of instant yeast. Mix these dry ingredients together until well combined.
  2. In a separate bowl, whisk together 250ml of warm milk, 75g of melted butter, and 2 eggs until the mixture is smooth and well blended.
  3. Add the wet ingredients to the dry ingredients, along with the zest of 1 orange and 50g of honey. Mix until a dough begins to form.
  4. Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
  5. Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. Once the dough has risen, punch it down to release the air. Then, turn it out onto a floured surface and divide it into 12 equal pieces.
  7. Shape each piece into a smooth bun by rolling it in your hands and place them on a baking tray lined with parchment paper, leaving space between each bun for rising.
  8. Cover the buns with the kitchen towel again and let them rise for another 30 minutes, or until they have puffed up.
  9. Preheat your oven to 180°C (350°F) while the buns are rising.
  10. Once the buns have risen, bake them in the preheated oven for about 25 minutes, or until they are golden brown on top.
  11. Remove the buns from the oven and allow them to cool on a wire rack.
  12. For the glaze, mix icing sugar with a little water until it reaches a drizzling consistency. Drizzle the icing over the cooled buns.
  13. Serve the Orange Honey Iced Buns warm or at room temperature and enjoy!

Tips

  1. Temperature Matters: Ensure your milk is warm (not hot) to activate the yeast without killing it.
  2. Knead with Patience: Take your time kneading to develop the gluten, which creates a softer, more elastic texture.
  3. Rising is Key: Find a draft-free, warm spot for your dough to rise, ideally around 75-80°F.
  4. Don't Overcrowd: Give your buns enough space on the baking tray to expand.
  5. Zest Tip: Use a microplane or fine grater for the orange zest to get maximum flavor without bitter white pith.
  6. Glaze Consistency: Add water to icing sugar gradually to achieve the perfect drizzling texture.
  7. Serve Fresh: These buns are best enjoyed within 24 hours of baking for optimal softness and flavor.

Nutrition Facts

Calories: 300kcal

Carbohydrates: 45g

Protein: 7g

Fat: 10g

Saturated Fat: 6g

Cholesterol: 50mg

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