Get ready to embark on a culinary journey that will tantalize your taste buds and fill your kitchen with an intoxicating aroma of citrusy sweetness! These Orange Honey Iced Buns are not just another pastry - they're a delectable masterpiece that combines the bright zestiness of fresh orange with the rich, golden warmth of honey. Imagine soft, pillowy buns with a delicate glaze that promises to make your breakfast or afternoon tea an extraordinary experience.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 12 buns
Ingredients
- 500g all-purpose flour
- 75g sugar
- 10g salt
- 10g instant yeast
- 250ml warm milk
- 75g butter, melted
- 2 eggs
- Zest of 1 orange
- 50g honey
- Icing sugar for glazing
Instructions
- In a large mixing bowl, combine 500g of all-purpose flour, 75g of sugar, 10g of salt, and 10g of instant yeast. Mix these dry ingredients together until well combined.
- In a separate bowl, whisk together 250ml of warm milk, 75g of melted butter, and 2 eggs until the mixture is smooth and well blended.
- Add the wet ingredients to the dry ingredients, along with the zest of 1 orange and 50g of honey. Mix until a dough begins to form.
- Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Then, turn it out onto a floured surface and divide it into 12 equal pieces.
- Shape each piece into a smooth bun by rolling it in your hands and place them on a baking tray lined with parchment paper, leaving space between each bun for rising.
- Cover the buns with the kitchen towel again and let them rise for another 30 minutes, or until they have puffed up.
- Preheat your oven to 180°C (350°F) while the buns are rising.
- Once the buns have risen, bake them in the preheated oven for about 25 minutes, or until they are golden brown on top.
- Remove the buns from the oven and allow them to cool on a wire rack.
- For the glaze, mix icing sugar with a little water until it reaches a drizzling consistency. Drizzle the icing over the cooled buns.
- Serve the Orange Honey Iced Buns warm or at room temperature and enjoy!
Tips
- Temperature Matters: Ensure your milk is warm (not hot) to activate the yeast without killing it.
- Knead with Patience: Take your time kneading to develop the gluten, which creates a softer, more elastic texture.
- Rising is Key: Find a draft-free, warm spot for your dough to rise, ideally around 75-80°F.
- Don't Overcrowd: Give your buns enough space on the baking tray to expand.
- Zest Tip: Use a microplane or fine grater for the orange zest to get maximum flavor without bitter white pith.
- Glaze Consistency: Add water to icing sugar gradually to achieve the perfect drizzling texture.
- Serve Fresh: These buns are best enjoyed within 24 hours of baking for optimal softness and flavor.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg