Imagine a dish that transforms an ordinary salmon fillet into a mouthwatering masterpiece with just a few simple ingredients. Our Orange Maple Glazed Salmon is not just a recipe—it's a culinary adventure that will elevate your home cooking game and impress even the most discerning food lovers. With a perfect balance of sweet maple, tangy orange, and savory soy sauce, this recipe promises a restaurant-worthy meal that's incredibly easy to prepare and guaranteed to make your taste buds dance.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and glaze absorption.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together orange juice, maple syrup, and soy sauce to create the glaze, ensuring all ingredients are well combined.
- Heat a non-stick skillet or cast-iron pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Place the salmon fillets skin-side down in the hot pan. Cook for approximately 4 minutes until the skin becomes crispy and golden.
- Carefully flip the salmon and pour the prepared glaze over the fillets, allowing it to simmer and reduce slightly.
- Cook for an additional 3-4 minutes, basting the salmon with the glaze periodically to create a rich, caramelized coating.
- Remove the salmon from heat when it reaches an internal temperature of 145°F and the glaze has thickened.
- Transfer the glazed salmon to serving plates and drizzle any remaining glaze over the top.
- Garnish with fresh chopped parsley or orange zest if desired, and serve immediately.
Tips
- Pat the salmon completely dry before cooking to ensure a crispy exterior and better glaze absorption.
- Use a cast-iron or non-stick skillet for the most even cooking and beautiful caramelization.
- Don't overcrowd the pan—cook salmon fillets with enough space between them to achieve a perfect sear.
- Monitor the internal temperature carefully; salmon is perfectly cooked at 145°F to maintain moisture and tenderness.
- For an extra flavor boost, consider adding a pinch of red pepper flakes to the glaze for a subtle heat.
- Fresh, high-quality salmon makes a significant difference in the final dish's taste and texture.
- If you prefer, you can also finish this recipe in the oven after initial searing for more consistent cooking.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 10g
Protein: 23g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 80mg
