Are you ready to awaken your taste buds with a delightful twist on a classic favorite? Introducing our irresistible Gluten-Free Orange Poppyseed Bread! This scrumptious loaf is not only easy to whip up, but it also bursts with the vibrant flavors of fresh orange and the delightful crunch of poppy seeds. Perfect for breakfast, an afternoon snack, or even a light dessert, this recipe will have you coming back for seconds (and thirds!). With just a handful of simple ingredients and a little bit of love, you can create a bakery-worthy treat right in your own kitchen. So, roll up your sleeves and get ready to impress your family and friends with this zesty, gluten-free masterpiece!
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 eggs
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended.
- In another bowl, whisk together the orange juice, vegetable oil, eggs, and the zest of one orange until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Once the batter is mixed, pour it into the prepared loaf pan. Use a spatula to spread it evenly in the pan.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown and spring back when lightly pressed.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Once the bread is completely cooled, slice it and serve. Enjoy your delicious gluten-free orange poppyseed bread!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh orange juice and zest. The natural oils in the zest will enhance the bread's aroma and taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so it's okay if the batter is a little lumpy.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean when it’s done.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage Tips: Keep any leftovers in an airtight container at room temperature for up to three days, or slice and freeze for longer storage. Just pop it in the toaster for a quick breakfast!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
