Get ready to elevate your culinary game with a tantalizing Orange Sweet Russian Dressing that promises to be the most versatile and mouthwatering condiment you've ever tasted! This McClure's-inspired recipe combines the creamy richness of mayonnaise, the tangy kick of ketchup, and a surprising burst of citrusy orange juice that will make your taste buds dance with delight. Whether you're looking to jazz up a simple salad, create an extraordinary sandwich spread, or impress your guests with a gourmet dip, this dressing is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup orange juice
- 1 tablespoon Worcestershire sauce
- Salt to taste
Instructions
- In a medium mixing bowl, measure out 1/2 cup of mayonnaise as the creamy base for the dressing.
- Add 1/4 cup of ketchup to the mayonnaise, creating a rich and tangy foundation for the Russian-style dressing.
- Pour 1/4 cup of fresh orange juice into the mixture, which will provide a bright, citrusy sweetness and enhance the overall flavor profile.
- Measure and add 1 tablespoon of Worcestershire sauce to introduce a complex, savory depth to the dressing.
- Sprinkle salt to taste, starting with a small pinch and adjusting according to your preference.
- Whisk all ingredients together thoroughly until the dressing is smooth and well combined, ensuring no streaks of mayonnaise or ketchup remain.
- Taste the dressing and adjust seasoning if needed, adding more salt, orange juice, or Worcestershire sauce to balance the flavors.
- Transfer the dressing to an airtight container or serving bowl.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Serve chilled as a dressing for salads, a dip for vegetables, or as a condiment for sandwiches and burgers.
Tips
- Use fresh orange juice for the brightest, most vibrant flavor – avoid bottled juice if possible.
- Whisk ingredients thoroughly to ensure a smooth, well-integrated dressing with no lumps.
- Let the dressing chill for at least 30 minutes before serving to allow flavors to meld and intensify.
- Adjust salt and Worcestershire sauce gradually to find your perfect balance of savory and sweet.
- Store in an airtight container in the refrigerator for up to 5-7 days for maximum freshness.
- For a lighter version, you can substitute Greek yogurt for part of the mayonnaise.
- Experiment with adding a dash of hot sauce or a pinch of smoked paprika for extra complexity.
- Bring the dressing to room temperature for 10 minutes before serving to soften and enhance its flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 1g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 20mg
