Prepare to have your taste buds blown away by the most irresistible dessert that combines two classic favorites into one mind-blowing treat! Imagine the creamy richness of cheesecake, the nostalgic crunch of Oreo cookies, and the sinful pleasure of raw cookie dough - all perfectly blended into one spoon-licking, Instagram-worthy dessert. This Oreo Cheesecake Cookie Dough is not just a recipe; it's a culinary experience that will make you the instant hero of any gathering, potluck, or late-night sweet craving!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Oreo cookie crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup whipped cream
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add softened cream cheese to the butter-sugar mixture and blend until completely smooth and well incorporated, scraping down the sides of the bowl as needed.
- Mix in vanilla extract and continue blending until the mixture is creamy and uniform in texture.
- Gradually sift in the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the Oreo cookie crumbs, ensuring they are evenly distributed throughout the cookie dough mixture.
- Gently fold in the whipped cream, which will add a light and airy texture to the cookie dough.
- Gradually add powdered sugar, mixing until the cookie dough reaches a smooth and slightly thick consistency.
- Transfer the cookie dough to a serving bowl or individual serving dishes.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up slightly.
- Before serving, optionally garnish with additional crushed Oreo cookies or a dollop of whipped cream.
- Serve chilled and enjoy the decadent Oreo Cheesecake Cookie Dough directly from the refrigerator.
Tips
- Temperature Matters: Ensure your butter and cream cheese are truly softened at room temperature for the smoothest, creamiest texture.
- Don't Overmix: When adding flour, mix just until combined to keep the dough tender and prevent a tough texture.
- Chill for Perfection: Refrigerating allows the flavors to meld and gives the cookie dough a more intense, rich taste.
- Crumb Control: Crush Oreo cookies into varied sizes for a more interesting texture - some fine crumbs, some small chunks.
- Serving Suggestion: For an extra indulgent touch, serve in individual mason jars or small dessert glasses for a stunning presentation.
- Make Ahead: This dessert can be prepared up to 3 days in advance, making it perfect for party planning.
- Storage Tip: Always keep refrigerated and consume within 4-5 days for the best flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
