Prepare to transform your ordinary desserts into extraordinary culinary masterpieces with this mind-blowing Oreo Frosting recipe! Imagine a luscious, thick, and creamy frosting that combines the classic richness of buttercream with the iconic crunch of Oreo cookies. Whether you're a baking enthusiast or a dessert lover looking to elevate your sweet treats, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup frosting
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 10 crushed Oreo cookies
Instructions
- Begin by gathering all your ingredients: 1/2 cup of softened unsalted butter, 1 cup of powdered sugar, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 10 crushed Oreo cookies.
- In a mixing bowl, add the softened unsalted butter. Using an electric mixer, beat the butter on medium speed until it becomes creamy and smooth, about 1-2 minutes.
- Gradually add the powdered sugar to the bowl. Continue mixing on low speed to avoid a sugar cloud, then increase to medium speed until the mixture is well combined and fluffy, about 2-3 minutes.
- Next, pour in the heavy cream and add the vanilla extract. Mix on low speed to incorporate, then increase to medium speed. Beat until the frosting is light and fluffy, approximately 1-2 minutes.
- Carefully fold in the crushed Oreo cookies using a spatula, ensuring they are evenly distributed throughout the frosting.
- Once combined, taste the frosting and adjust the sweetness if necessary by adding a little more powdered sugar, mixing well after each addition.
- Your Oreo frosting is now ready! Use it immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest, most luxurious frosting texture.
- Sift Your Sugar: To avoid lumps, always sift your powdered sugar before adding it to the butter. This ensures a silky-smooth consistency.
- Crush Cookies Strategically: For the best texture, crush Oreo cookies into varied sizes - some fine crumbs and some small chunks - to create an interesting mouthfeel.
- Chill Factor: If your frosting seems too soft, refrigerate it for 10-15 minutes to firm up before using.
- Customization is Key: Feel free to adjust the number of crushed Oreos to suit your preference. More cookies mean more intense flavor!
- Storage Tip: When storing, press plastic wrap directly onto the surface of the frosting to prevent a skin from forming.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 2g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 80mg
