Get ready to transform your ordinary salads into extraordinary culinary experiences with this mind-blowing Oriental Ginger Salad Dressing! Imagine a dressing so vibrant and packed with flavor that it will make your taste buds dance with excitement. Bursting with the perfect balance of zesty ginger, rich sesame oil, and a hint of sweet honey, this recipe is about to become your new secret weapon in the kitchen. Whether you're a seasoned home cook or a culinary novice, this dressing will elevate your salads from bland to grand in just minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- Gather all the ingredients: 1/2 cup vegetable oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon fresh ginger (grated), 1 tablespoon sesame oil, and 1 tablespoon honey.
- In a medium-sized bowl, combine the soy sauce and rice vinegar. Whisk them together until they are well blended.
- Add the grated fresh ginger to the bowl. This will give the dressing a fresh and zesty flavor.
- Next, pour in the sesame oil. This ingredient adds a rich, nutty flavor that is characteristic of Asian cuisine.
- Incorporate the honey into the mixture. This will add a touch of sweetness that balances the saltiness of the soy sauce.
- Finally, slowly drizzle in the vegetable oil while whisking continuously. This will help to emulsify the dressing, creating a smooth and cohesive mixture.
- Taste the dressing and adjust the flavors as needed. You can add more honey for sweetness or more soy sauce for saltiness, depending on your preference.
- Once the dressing is well combined and seasoned to your liking, transfer it to a jar or an airtight container for storage.
- This dressing can be used immediately or stored in the refrigerator for up to one week. Shake well before using to recombine the ingredients.
Tips
- Use fresh ginger for the most intense and bright flavor - avoid dried or powdered ginger if possible.
- Whisk the ingredients thoroughly to ensure a smooth, well-emulsified dressing.
- For the best flavor, let the dressing sit for 10-15 minutes before serving to allow the ingredients to meld together.
- Use a high-quality sesame oil for an authentic and rich taste.
- If you prefer a less oily dressing, you can reduce the vegetable oil slightly.
- Store the dressing in a glass jar with a tight-fitting lid for easy shaking and storage.
- This versatile dressing works great not just on salads, but also as a marinade for grilled meats or a dipping sauce for vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 1g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
