Imagine a meatloaf that's not just another boring dinner, but a tantalizing fusion of Asian-inspired flavors that will transport your palate to the bustling street markets of the Far East. This Oriental Style Meatloaf is no ordinary recipe - it's a game-changing dish that combines the comfort of traditional meatloaf with the bold, vibrant tastes of Asian cuisine. Prepare to be amazed by a simple yet extraordinary recipe that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
- Preheat the oven to 350°F (175°C). Prepare a standard 9x5 inch loaf pan by lightly greasing it with cooking spray or a thin layer of oil.
- In a large mixing bowl, combine ground beef, breadcrumbs, soy sauce, chopped green onions, egg, minced garlic, and grated ginger. Mix thoroughly using your hands or a large fork until all ingredients are evenly distributed.
- Ensure the mixture is well-combined but avoid overmixing, which can make the meatloaf tough. The ingredients should be just incorporated.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Use the back of a spoon or spatula to smooth the top.
- Optional: For extra flavor, brush the top of the meatloaf with additional soy sauce or create a glaze by mixing soy sauce with a little honey or brown sugar.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove from oven and let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist result.
- Slice into 1-inch thick portions and serve hot, garnished with additional chopped green onions if desired.
Tips
- Mix with a Gentle Touch: When combining ingredients, be careful not to overmix. Overworking the meat can result in a tough, dense meatloaf.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety.
- Resting is Crucial: Let the meatloaf rest for 10-15 minutes after cooking. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Flavor Boost: For an extra punch of flavor, try brushing the top with a honey-soy glaze before baking.
- Prep Ahead: You can prepare the meatloaf mixture in advance and refrigerate it, covered, for up to 24 hours before cooking.
- Serving Suggestion: Garnish with fresh chopped green onions and serve with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories: 173kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
