Home » Seafood » Orzo with Smoked Salmon and Capers

Orzo with Smoked Salmon and Capers

Orzo with Smoked Salmon and Capers

Imagine a dish that transports you to the sun-drenched coastlines of Italy with every single bite - a perfect harmony of delicate orzo pasta, luxurious smoked salmon, and briny capers that promises to elevate your home cooking from ordinary to extraordinary. This isn't just another pasta recipe; it's a gourmet experience waiting to unfold in your very own kitchen, combining elegance, simplicity, and mind-blowing flavors that will leave your dinner guests absolutely speechless!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 cup orzo pasta
  2. 4 oz smoked salmon, chopped
  3. 2 tbsp capers, rinsed
  4. 2 tbsp olive oil
  5. 1 lemon, juiced
  6. Salt and pepper to taste
  7. Fresh dill for garnish

Instructions

  1. Begin by gathering all the ingredients: 1 cup of orzo pasta, 4 oz of smoked salmon (chopped), 2 tbsp of capers (rinsed), 2 tbsp of olive oil, 1 lemon (juiced), salt, pepper, and fresh dill for garnish.
  2. In a medium-sized pot, bring 4 cups of salted water to a boil over high heat.
  3. Once the water is boiling, add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
  4. While the orzo is cooking, prepare the dressing. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
  5. Once the orzo is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Allow it to drain well.
  6. In a large mixing bowl, combine the drained orzo, chopped smoked salmon, and rinsed capers.
  7. Pour the olive oil and lemon dressing over the orzo mixture and gently toss until everything is evenly coated.
  8. Adjust seasoning with additional salt and pepper if needed. Be cautious, as the smoked salmon and capers can be salty.
  9. To serve, divide the orzo mixture among four plates or bowls. Garnish with fresh dill on top for added flavor and presentation.
  10. Enjoy your Orzo with Smoked Salmon and Capers as a light lunch or dinner, or as a delightful side dish!

Tips

  1. Always rinse your capers to reduce excessive saltiness and balance the dish's flavor profile.
  2. Cook orzo al dente - it should have a slight bite to prevent mushiness.
  3. Use high-quality smoked salmon for the best taste; consider cold-smoked varieties for a more delicate flavor.
  4. Chill the dish briefly before serving to let flavors meld together.
  5. For added texture, consider toasting pine nuts or adding thinly sliced red onions.
  6. Fresh dill is crucial - don't substitute with dried herbs if possible.
  7. Use freshly squeezed lemon juice for the brightest, most vibrant dressing.

Nutrition Facts

Calories: 168kcal

Carbohydrates: 11g

Protein: 12g

Fat: 10g

Saturated Fat: 2g

Cholesterol: 15mg

Pin Recipe Share Email

Share this:

Leave a Comment