Imagine a dish that transports you to the sun-drenched coastlines of Italy with every single bite - a perfect harmony of delicate orzo pasta, luxurious smoked salmon, and briny capers that promises to elevate your home cooking from ordinary to extraordinary. This isn't just another pasta recipe; it's a gourmet experience waiting to unfold in your very own kitchen, combining elegance, simplicity, and mind-blowing flavors that will leave your dinner guests absolutely speechless!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 4 oz smoked salmon, chopped
- 2 tbsp capers, rinsed
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Begin by gathering all the ingredients: 1 cup of orzo pasta, 4 oz of smoked salmon (chopped), 2 tbsp of capers (rinsed), 2 tbsp of olive oil, 1 lemon (juiced), salt, pepper, and fresh dill for garnish.
- In a medium-sized pot, bring 4 cups of salted water to a boil over high heat.
- Once the water is boiling, add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While the orzo is cooking, prepare the dressing. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- Once the orzo is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Allow it to drain well.
- In a large mixing bowl, combine the drained orzo, chopped smoked salmon, and rinsed capers.
- Pour the olive oil and lemon dressing over the orzo mixture and gently toss until everything is evenly coated.
- Adjust seasoning with additional salt and pepper if needed. Be cautious, as the smoked salmon and capers can be salty.
- To serve, divide the orzo mixture among four plates or bowls. Garnish with fresh dill on top for added flavor and presentation.
- Enjoy your Orzo with Smoked Salmon and Capers as a light lunch or dinner, or as a delightful side dish!
Tips
- Always rinse your capers to reduce excessive saltiness and balance the dish's flavor profile.
- Cook orzo al dente - it should have a slight bite to prevent mushiness.
- Use high-quality smoked salmon for the best taste; consider cold-smoked varieties for a more delicate flavor.
- Chill the dish briefly before serving to let flavors meld together.
- For added texture, consider toasting pine nuts or adding thinly sliced red onions.
- Fresh dill is crucial - don't substitute with dried herbs if possible.
- Use freshly squeezed lemon juice for the brightest, most vibrant dressing.
Nutrition Facts
Calories: 168kcal
Carbohydrates: 11g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 15mg