Prepare to embark on a culinary journey that will transport your taste buds straight to the charming countryside of Sweden! Ostakaka is not your ordinary cheesecake - it's a delicate, heavenly dessert that combines creamy richness with subtle almond notes, promising to revolutionize your dessert experience. This traditional Swedish delicacy is so unique and irresistible that it will make you forget everything you thought you knew about cheesecake. Get ready to impress your friends and family with a dessert that's both elegant and surprisingly simple to prepare!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Swedish
Serves: 8 servings
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup ricotta cheese
- 3 large eggs
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9-inch round baking dish or springform pan thoroughly to prevent sticking.
- In a large mixing bowl, whisk together eggs, sugar, vanilla extract, and almond extract until the mixture becomes light and slightly frothy.
- Gradually add ricotta cheese to the egg mixture, stirring continuously to create a smooth, consistent texture.
- Slowly pour in the milk and heavy cream, whisking gently to incorporate all ingredients completely.
- Sift the almond flour and salt into the liquid mixture, stirring carefully to avoid lumps and ensure even distribution.
- Pour the entire mixture into the prepared baking dish, making sure it is evenly spread.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let cool at room temperature for 15-20 minutes. The cheesecake will continue to set as it cools.
- Once cooled, dust the top generously with powdered sugar before serving.
- Serve warm or chilled, optionally accompanied by fresh berries or whipped cream.
Tips
- Use room temperature ingredients to ensure a smoother, more consistent mixture.
- When whisking eggs and sugar, aim for a light, frothy texture that will give your Ostakaka its signature delicate structure.
- Be careful not to overmix when incorporating almond flour - gentle folding prevents tough texture.
- Watch the baking time closely - the perfect Ostakaka should have a golden top and a slightly jiggly center.
- Allow sufficient cooling time, as the cheesecake continues to set after removing from the oven.
- For an extra touch of authenticity, serve with fresh Nordic berries or a dollop of whipped cream.
- If you prefer a lighter version, you can substitute some heavy cream with whole milk.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 140mg
