Discover the vibrant and refreshing flavors of Ottolenghi's Cucumber Sumac Onion and Radish Salad, a Middle Eastern delight that will awaken your taste buds! Perfect for summer gatherings or as a light side dish, this salad combines crisp cucumbers, zesty radishes, and the unique tang of sumac to create a dish that’s as beautiful as it is delicious. With just 10 minutes of prep time, you can whip up this stunning salad that will impress your guests and elevate any meal. Ready to dive into a world of flavor? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons sumac
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Wash all vegetables thoroughly under cold running water to remove any dirt or debris.
- Using a sharp knife or mandoline, slice cucumbers into thin, uniform rounds approximately 1/8 inch thick. Place sliced cucumbers in a large mixing bowl.
- Peel the red onion and slice it very thinly, creating delicate, translucent rings. Add the sliced onions to the bowl with cucumbers.
- Clean and trim the radishes, removing the stem and root ends. Slice radishes thinly to create delicate, crisp rounds. Add to the cucumber and onion mixture.
- Sprinkle sumac evenly over the vegetable mixture, ensuring all ingredients are lightly coated with the tangy, deep red spice.
- Drizzle high-quality olive oil over the salad, using a gentle hand to distribute it evenly.
- Season with salt to taste, using sea salt or kosher salt for the best flavor profile.
- Gently toss all ingredients together, ensuring the sumac, olive oil, and salt are well combined without bruising the delicate vegetables.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld and develop.
- Before serving, give the salad a final gentle toss and transfer to a serving platter or individual plates.
Tips
- Choose Fresh Ingredients: The quality of your salad depends on the freshness of your vegetables. Look for firm cucumbers, vibrant radishes, and a crisp red onion for the best flavor and texture.
- Slice Uniformly: For an appealing presentation and even flavor distribution, aim for uniform slices of cucumbers, onions, and radishes. A mandoline can help achieve consistent thickness.
- Let It Rest: Allowing the salad to rest for 5-10 minutes after tossing gives the flavors time to meld together, enhancing the overall taste.
- Experiment with Sumac: Sumac adds a unique tangy flavor to the salad. If you enjoy its taste, feel free to add a little extra for a bolder flavor profile.
- Customize: This salad is versatile! Feel free to add other ingredients like cherry tomatoes, bell peppers, or even fresh herbs like parsley or mint to suit your taste.
- Serve Chilled: For an extra refreshing experience, chill the salad in the refrigerator for about 30 minutes before serving.
- Pairing Suggestions: This salad pairs beautifully with grilled meats, pita bread, or as part of a mezze platter, making it a perfect addition to any meal.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
