Imagine biting into a golden, crispy fry that's not just another boring potato side, but a gourmet experience that transforms your entire meal. These Oven Baked Parmesan Rosemary Fries are about to become your new obsession – a perfect blend of crispy exterior, tender interior, and an irresistible blend of savory Parmesan and aromatic rosemary that will make your taste buds dance with joy. Forget everything you know about ordinary fries; this recipe is a game-changer that will elevate your home cooking from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, cut into fries
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh rosemary, chopped
- Salt, to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy fries.
- Cut the potatoes into uniform fry-shaped sticks, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place the cut potato fries in a large mixing bowl. Drizzle olive oil over the potatoes and toss gently to coat each fry evenly.
- In a separate small bowl, mix the grated Parmesan cheese, chopped fresh rosemary, and salt to create a seasoning blend.
- Sprinkle the Parmesan-rosemary seasoning over the oiled potato fries. Toss carefully to ensure even distribution of the seasoning.
- Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each fry to crisp up properly.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the fries halfway through cooking to ensure even browning.
- Check the fries during the last 10 minutes of cooking. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from the oven and let the fries rest for 2-3 minutes to cool slightly and become crispier.
- Transfer to a serving plate and garnish with additional fresh rosemary if desired. Serve immediately while hot and crisp.
Tips
- Drying is Key: Ensure your potato fries are completely dry before seasoning. Excess moisture prevents crispiness, so use clean kitchen towels to pat them thoroughly.
- Uniform Cutting: Cut your fries to similar sizes (1/4 to 1/2 inch thick) to guarantee even cooking and consistent texture.
- Don't Overcrowd: Spread fries in a single layer with some space between them. Overcrowding leads to steaming instead of crisping.
- Midway Flip: Always turn your fries halfway through cooking to ensure even browning and crispness on all sides.
- Fresh is Best: Use fresh rosemary if possible – it provides a more vibrant and intense flavor compared to dried herbs.
- Serve Immediately: These fries are best enjoyed hot and crispy right out of the oven. Waiting too long can make them lose their signature crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
