If you're on the hunt for a mouthwatering dish that will impress your family and friends, look no further than this Oven Baked Tri Tip! This succulent cut of beef, seasoned to perfection and slow-cooked to tender bliss, is the ultimate centerpiece for any gathering. Imagine the aroma wafting through your kitchen as you prepare this delectable roast, creating an unforgettable dining experience that will have everyone coming back for seconds. Ready to elevate your cooking game? Let’s dive into this simple yet extraordinary recipe that guarantees juicy, flavorful slices every time!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2-3 lbs tri tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Remove the tri tip roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. This ensures even cooking throughout the meat.
- Preheat the oven to 275°F (135°C). This low and slow cooking method will help tenderize the meat and prevent it from becoming tough.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
- Pat the tri tip roast dry with paper towels to remove any excess moisture. This helps the seasoning adhere better and promotes better browning.
- Rub the entire roast with olive oil, ensuring it's evenly coated. Then generously apply the prepared spice mixture, massaging it into all sides of the meat.
- Place the seasoned tri tip on a roasting rack inside a baking sheet or roasting pan. This allows air to circulate around the meat and helps it cook evenly.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch fat or bone.
- Bake in the preheated oven until the internal temperature reaches 130-135°F for medium-rare, which typically takes about
- 5 to 2 hours.
- Once desired temperature is reached, remove from oven and tent loosely with aluminum foil. Let the meat rest for 15-20 minutes. This allows juices to redistribute, ensuring a moist and flavorful roast.
- After resting, slice the tri tip against the grain into thin slices. Cutting against the grain helps ensure tenderness and makes the meat easier to chew.
- Serve immediately and enjoy your perfectly cooked oven-baked tri tip!
Tips
- Bring to Room Temperature: Allow the tri tip roast to sit out for 30-45 minutes before cooking. This step is crucial for even cooking and helps achieve that perfect tender texture.
- Low and Slow is Key: Preheat your oven to a low temperature of 275°F (135°C). Cooking the roast slowly ensures that it remains juicy and prevents it from drying out.
- Perfect Your Seasoning: Don’t skimp on the dry rub! Massage the seasoning mix thoroughly into the meat to maximize flavor. Feel free to adjust the spices to suit your taste.
- Use a Roasting Rack: Elevate the tri tip on a roasting rack to promote even cooking. This allows hot air to circulate around the meat, enhancing browning and tenderness.
- Monitor Internal Temperature: Invest in a reliable meat thermometer. For a perfectly medium-rare tri tip, aim for an internal temperature of 130-135°F, and remember that it will continue to cook slightly while resting.
- Rest Before Slicing: After baking, let the meat rest under aluminum foil for 15-20 minutes. This crucial step allows the juices to redistribute, ensuring each slice is packed with flavor.
- Slice Against the Grain: When it’s time to serve, always slice the tri tip against the grain. This technique helps break down the muscle fibers, making each bite tender and easy to chew.With these tips in mind, you're ready to create a stunning Oven Baked Tri Tip that will leave your guests raving about your culinary skills!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
