Are you tired of boring store-bought chips that leave you unsatisfied? Get ready to revolutionize your snack game with these mind-blowing Oven Crisped Wonton Chips! In just 20 minutes, you'll transform simple wonton wrappers into golden, crispy delights that are so addictively delicious, you'll never want to reach for a bag of chips again. Whether you're hosting a party, looking for a quick appetizer, or just craving a crunchy snack, these homemade wonton chips will become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 20 wonton wrappers
- 2 tbsp olive oil
- Salt to taste
- Optional: spices for seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even crisping.
- Carefully separate the wonton wrappers and lay them out on a clean, dry cutting board. Using a sharp knife or pizza cutter, cut each wonton wrapper diagonally to create triangle-shaped chips.
- Arrange the wonton triangles in a single layer on the prepared baking sheets, ensuring they do not overlap. This will help them crisp evenly.
- Using a pastry brush, lightly coat each wonton triangle with olive oil. Be careful to apply a thin, even layer to help the chips become golden and crisp.
- Sprinkle salt evenly over the oiled wonton chips. For additional flavor, consider adding optional seasonings like garlic powder, paprika, sesame seeds, or chili flakes.
- Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges turn golden brown and the chips become crisp and light.
- Rotate the baking sheets halfway through cooking to ensure uniform browning and prevent any chips from burning.
- Remove from the oven and let the chips cool on the baking sheet for 2-3 minutes. They will continue to crisp up as they cool.
- Transfer the cooled wonton chips to a serving platter or store in an airtight container for up to 2 days to maintain crispness.
Tips
- Ensure your wonton wrappers are completely dry before cutting and oiling to achieve maximum crispiness.
- Don't overcrowd the baking sheet - give each chip space to crisp up evenly.
- Watch the chips carefully in the last few minutes of baking to prevent burning.
- Experiment with different seasonings like everything bagel seasoning, ranch powder, or Asian-inspired spice blends.
- For extra crunch, make sure to brush the chips lightly but evenly with olive oil.
- Allow chips to cool completely before storing to maintain their crisp texture.
- Store in an airtight container to keep them crisp for up to 2 days.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
