Imagine sinking your teeth into a perfectly golden, crispy chicken breast that's so deliciously crunchy on the outside and incredibly juicy on the inside, it'll make you forget all about greasy deep-fried alternatives. This Oven Fried Yum Yum Chicken is not just a meal, it's a culinary experience that combines the best of home cooking with restaurant-quality flavor - and the best part? You can make it right in your own kitchen with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a shallow mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of seasonings.
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Brush each chicken breast generously with melted butter, ensuring complete coverage.
- Dredge each butter-coated chicken breast in the seasoned breadcrumb mixture, pressing gently to make sure the coating adheres completely and evenly.
- Place the breaded chicken breasts on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Drizzle any remaining melted butter over the top of the chicken breasts to enhance browning and flavor.
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown and crispy.
- Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and maintain moisture.
- Serve hot, optionally garnished with fresh parsley or lemon wedges for added brightness.
Tips
- Pat your chicken breasts completely dry before breading to ensure maximum crispiness.
- Use fresh breadcrumbs for the crunchiest coating possible.
- Don't overcrowd the baking sheet - give each chicken breast space to ensure even browning.
- Use a meat thermometer to check internal temperature for perfectly cooked chicken.
- Let the chicken rest after cooking to help retain its moisture and make it extra tender.
- For extra flavor, experiment with different herb and spice combinations in your breadcrumb mixture.
- If you want an even crispier coating, you can lightly spray the breaded chicken with cooking spray before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
