Imagine transforming ordinary ripe tomatoes into a spectacular side dish that looks like it came straight from an Italian restaurant's kitchen. These Oven Roasted Basil Parmesan Tomatoes are not just a recipe; they're a flavor explosion waiting to happen! With just a few simple ingredients and minimal preparation time, you'll create a dish that's both visually stunning and incredibly delicious. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe is your secret weapon to culinary greatness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe tomatoes
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the ripe tomatoes thoroughly under cool running water. Pat them dry with clean paper towels.
- Using a sharp knife, slice tomatoes horizontally into 1/2-inch thick rounds. Place the tomato slices on a rimmed baking sheet lined with parchment paper or a silicone baking mat.
- Drizzle olive oil evenly over each tomato slice, ensuring complete surface coverage.
- Sprinkle salt and freshly ground black pepper over the tomato slices to enhance their natural flavors.
- Generously distribute the grated Parmesan cheese over each tomato slice, creating a light but even coating.
- Chop fresh basil leaves into fine pieces, reserving a few whole leaves for garnish if desired.
- Sprinkle the chopped basil over the cheese-covered tomato slices.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, or until the tomatoes are softened and the cheese is golden and slightly crispy.
- Remove from the oven and let the tomatoes rest for 2-3 minutes to allow flavors to settle.
- Transfer to a serving platter, garnish with reserved whole basil leaves if desired, and serve warm as a side dish or appetizer.
Tips
- Choose tomatoes wisely: Select ripe, firm tomatoes that are uniform in size to ensure even roasting.
- Use fresh Parmesan: Grate your own cheese for maximum flavor and better melting.
- Don't skimp on olive oil: A good quality extra virgin olive oil makes a significant difference in taste.
- Watch the oven carefully: Tomatoes can quickly go from perfectly roasted to burnt, so keep an eye on them during the last few minutes of cooking.
- Let them rest: Allowing the tomatoes to rest for a few minutes after roasting helps the flavors meld and makes them easier to serve.
- Experiment with herbs: While basil is classic, try adding a sprinkle of thyme or oregano for variation.
- Serve immediately: These tomatoes are best enjoyed warm, right out of the oven when the cheese is still crispy and golden.
Nutrition Facts
Calories: 113kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
