Get ready to transform your weeknight dinner with the most mouthwatering, effortless meal that'll make your taste buds dance! 🍽️ Our Oven Roasted Pasta Primavera is not just another pasta recipe - it's a colorful, flavor-packed culinary adventure that turns simple ingredients into a restaurant-worthy dish in under 45 minutes. Imagine perfectly roasted vegetables, al dente pasta, and a golden layer of Parmesan cheese, all created with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta (penne or fusilli)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pasta primavera cooks evenly and develops a nice roasted flavor.
- In a large pot, bring salted water to a boil. Add 8 ounces of pasta (penne or fusilli) and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- While the pasta is cooking, prepare your mixed vegetables. Chop 2 cups of vegetables such as bell peppers, zucchini, and carrots into bite-sized pieces. Aim for a colorful mix to enhance the visual appeal of the dish.
- In a large mixing bowl, combine the chopped vegetables with 3 tablespoons of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste. Toss the vegetables until they are evenly coated with the oil and seasonings.
- Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure not to overcrowd the pan to ensure even roasting.
- Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized. Stir the vegetables halfway through the cooking time for even roasting.
- Once the vegetables are done roasting, remove them from the oven and add the cooked pasta to the baking sheet. Gently toss the pasta and vegetables together until they are well combined.
- Sprinkle 1/2 cup of grated Parmesan cheese over the pasta and vegetables, tossing again to distribute the cheese evenly. You can add more cheese if desired for extra flavor.
- Return the baking sheet to the oven and roast for an additional 5-7 minutes, allowing the cheese to melt and become slightly golden.
- Once everything is cooked, remove the baking sheet from the oven. Let it cool for a minute before serving.
- Garnish with fresh basil leaves for a burst of color and flavor. Serve warm and enjoy your delicious Oven Roasted Pasta Primavera!
Tips
- Vegetable Prep Magic: Cut your vegetables into similar-sized pieces to ensure even roasting. This guarantees each bite is perfectly caramelized.
- Don't Overcrowd: Use a large baking sheet and spread vegetables in a single layer. Overcrowding prevents proper roasting and can lead to steaming instead.
- Cheese Variation: Feel free to experiment with different cheeses like Pecorino Romano or a blend of Italian cheeses for unique flavor profiles.
- Make It Your Own: Swap vegetables based on seasonal availability or personal preference. Broccoli, asparagus, or cherry tomatoes work wonderfully too!
- Meal Prep Hack: This dish can be partially prepared ahead of time. Chop vegetables and cook pasta in advance, then quickly roast before serving.
- Extra Flavor Boost: For added depth, consider adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze just before serving.
Nutrition Facts
Calories: 368kcal
Carbohydrates: 46g
Protein: 13g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 10mg
