Tired of standing over a hot stove, constantly stirring and watching your scrambled eggs? Say goodbye to traditional stovetop scrambling and hello to the most effortless, hands-off egg recipe that will revolutionize your breakfast routine! Our Oven Scrambled Eggs and Cheese method delivers restaurant-quality results with minimal effort, giving you creamy, delicious eggs that are perfectly cooked every single time. Whether you're a busy parent, a weekend brunch enthusiast, or simply someone who loves a hassle-free breakfast, this recipe is about to become your new morning game-changer.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, crack all 8 eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour the 1/2 cup of milk into the whisked eggs, adding a pinch of salt and freshly ground black pepper. Whisk again to incorporate the milk and seasonings evenly.
- Transfer the egg mixture into the prepared baking dish, ensuring it spreads evenly across the bottom of the dish.
- Sprinkle the 1 cup of shredded cheese evenly over the top of the egg mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes. Check at the 15-minute mark to prevent overcooking.
- The eggs are done when they are set but still look slightly moist, and the cheese is melted and lightly golden.
- Remove from the oven and let rest for 2-3 minutes to allow the eggs to finish setting.
- Optional: Sprinkle chopped fresh herbs like chives, parsley, or basil over the top for added flavor and garnish.
- Cut into squares and serve immediately while hot and fresh.
Tips
- Use room temperature eggs for more even cooking and better texture.
- Whisk the eggs thoroughly to incorporate air, which helps create a lighter, fluffier result.
- Don't overmix the eggs in the baking dish - gentle spreading ensures a tender texture.
- For extra richness, you can substitute half-and-half or heavy cream for milk.
- Experiment with different cheese varieties like cheddar, monterey jack, or a blend for unique flavor profiles.
- Keep a close eye on the eggs during the last 5 minutes of baking to prevent overcooking.
- Let the eggs rest briefly after baking to allow them to set completely.
- For added nutrition and flavor, try mixing in diced ham, bacon bits, or sautéed vegetables before baking.
- Use a glass baking dish for more even heat distribution.
- Serve immediately for the best taste and texture - oven scrambled eggs are best enjoyed hot and fresh!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 380mg
