Imagine waking up to the warm, inviting aroma of cinnamon and baked apples wafting through your home, the promise of a delicious breakfast just a few moments away. Our Overnight Apple Cinnamon French Toast Casserole is not just a meal; it's an experience that transforms your mornings into a delightful occasion. Perfect for lazy weekends or special gatherings, this easy-to-make dish combines the comforting flavors of classic French toast with the sweetness of apples, all baked to golden perfection. With just 15 minutes of prep time, you can set it in the fridge the night before and wake up to a breakfast that will impress your family and friends. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Ingredients
- 1 loaf of bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 2 apples, peeled and diced
- Butter for greasing
Instructions
- Grease a 9x13 inch baking dish thoroughly with butter, ensuring complete coverage to prevent sticking.
- Cut the bread into 1-inch cubes, allowing them to be of relatively uniform size for even soaking and baking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Peel and dice the apples into small, approximately 1/2-inch cubes, ensuring they are evenly distributed throughout the casserole.
- Layer half of the bread cubes in the prepared baking dish, then sprinkle half of the diced apples over the bread layer.
- Pour half of the egg mixture evenly over the first bread and apple layer, allowing the bread to begin absorbing the liquid.
- Repeat the layering process with remaining bread cubes, apples, and egg mixture, ensuring complete coverage.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing bread to fully absorb the custard mixture.
- Remove the casserole from refrigerator 30 minutes before baking to allow it to come to room temperature.
- Preheat oven to 350°F (175°C) while the casserole sits at room temperature.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set and no longer liquid.
- Remove from oven and let rest for 10 minutes before serving to allow the casserole to set.
- Optionally, dust with powdered sugar or drizzle with maple syrup before serving.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like challah, brioche, or sourdough. These types absorb the custard beautifully without falling apart.
- Prep Ahead: Make sure to prepare your casserole the night before. This not only saves time but allows the flavors to meld beautifully, resulting in a richer taste.
- Layering is Key: When layering, ensure an even distribution of bread and apples. This will help every bite be packed with flavor and texture.
- Don’t Skip the Resting Time: Allowing the casserole to sit at room temperature for 30 minutes before baking ensures even cooking and a perfect rise.
- Check for Doneness: The casserole is ready when the top is golden brown and the center is set. If you want a softer texture, you can bake it for a shorter time.
- Dress it Up: For an extra touch, serve with a dusting of powdered sugar or a drizzle of maple syrup. Fresh whipped cream or a scoop of vanilla ice cream can also elevate this dish to dessert status!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 120mg
