Imagine waking up to the most heavenly, effortless breakfast that practically cooks itself while you sleep! This Overnight Crock Pot Oatmeal with Almond Butter and Honey is not just a meal, it's a morning miracle that transforms your slow cooker into a breakfast dream machine. Creamy, nutritious, and bursting with rich flavors, this recipe will revolutionize your morning routine and have you looking forward to breakfast like never before. No more rushed mornings or bland meal prep – just pure, delicious comfort waiting for you when you wake up!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 1/2 cup almond butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Optional toppings: nuts, fruits, yogurt
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In the crock pot, combine rolled oats, water (or milk), almond butter, honey, cinnamon, and salt. Whisk thoroughly to ensure all ingredients are well incorporated and no dry spots remain.
- Cover the crock pot with its lid and set to low heat setting. This will allow the oatmeal to cook slowly and develop rich, creamy texture overnight.
- If using milk, set the cooking time for 7-8 hours. If using water, cooking time can extend to 8-9 hours without risking scorching.
- Before serving, gently stir the oatmeal to redistribute any settled ingredients and achieve a smooth consistency.
- Portion the oatmeal into serving bowls and customize with optional toppings like chopped nuts, fresh berries, sliced bananas, or a dollop of yogurt.
- For added richness, drizzle extra honey or sprinkle additional cinnamon on top just before serving.
- Leftover oatmeal can be stored in the refrigerator for 3-4 days and reheated with a splash of milk or water to restore creamy texture.
Tips
- Use a slow cooker liner or generously grease your crock pot to prevent sticking and make cleanup a breeze.
- For the creamiest texture, opt for whole milk or a combination of milk and water.
- Experiment with different nut butters if almond isn't your favorite – peanut or cashew butter work wonderfully too!
- If you like a thicker consistency, reduce the liquid slightly; for a more porridge-like texture, add a bit more.
- Always stir before serving to redistribute any settled ingredients and achieve that perfect, smooth consistency.
- Get creative with toppings – try toasted coconut, chia seeds, or a sprinkle of dark chocolate chips for extra excitement.
- For meal prep, this recipe can be portioned and stored in individual containers for quick grab-and-go breakfasts throughout the week.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 48g
Protein: 14g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
