Imagine waking up to the mouthwatering aroma of a hearty breakfast that’s already prepared and waiting for you! The Overnight Egg and Sausage Bake is the ultimate solution for busy mornings, combining savory sausage, fluffy eggs, and gooey cheddar cheese—all nestled in soft, buttery bread. This crowd-pleasing dish is not only easy to make but also perfect for feeding a hungry family or impressing guests at brunch. With just a little prep the night before, you’ll have a delicious, satisfying meal ready to go in no time. Ready to elevate your breakfast game? Let’s dive into this delectable recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 1 pound of breakfast sausage, 8 large eggs, 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 8 slices of bread (cubed), 1 cup of shredded cheddar cheese, and 1/2 cup of chopped green onions.
- Preheat your oven to 350°F (175°C) to ensure it's ready for baking once you prepare the dish.
- In a large skillet over medium heat, add the breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess grease.
- In a large mixing bowl, crack the 8 large eggs. Add the 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk together until the mixture is well combined and frothy.
- In a greased 9x13-inch baking dish, evenly distribute the cubed bread. Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese and chopped green onions.
- Pour the egg and milk mixture over the bread, sausage, cheese, and green onions. Gently press down on the mixture with a spatula to ensure that the bread absorbs the egg mixture evenly.
- Cover the baking dish with plastic wrap or aluminum foil and place it in the refrigerator. Allow it to sit overnight (or for at least 8 hours) to let the flavors meld and the bread absorb the egg mixture.
- When you're ready to bake, remove the baking dish from the refrigerator and preheat your oven to 350°F (175°C) if you haven't already done so.
- Uncover the baking dish and bake in the preheated oven for 45 minutes, or until the top is golden brown and the egg is set. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares and serve warm. Enjoy your delicious Overnight Egg and Sausage Bake!
Tips
- Prep Ahead: To save time in the morning, prepare the dish the night before and let it chill in the refrigerator. This allows the flavors to meld beautifully and ensures a quick bake in the morning.
- Customize Your Ingredients: Feel free to switch up the ingredients based on your preferences. Add diced bell peppers, mushrooms, or swap the cheddar cheese for your favorite variety.
- Check for Doneness: When baking, keep an eye on the dish towards the end of the cooking time. If the top is golden brown but the center isn’t set, cover it loosely with foil to prevent over-browning while it finishes cooking.
- Serve with Sides: Pair your Overnight Egg and Sausage Bake with fresh fruit, yogurt, or a simple green salad for a well-rounded meal.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the microwave or oven for a quick breakfast throughout the week!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
