Are you ready to elevate your breakfast game with a dish that's as delicious as it is effortless? Say hello to Overnight Peaches and Cream Oats—a delightful blend of creamy Greek yogurt, sweet ripe peaches, and wholesome rolled oats that will have you waking up excited for breakfast! In just five minutes of prep time, you can create a nutritious and satisfying meal that’s perfect for busy mornings or leisurely weekends. With the tantalizing flavors of honey and vanilla, this recipe not only nourishes your body but also delights your taste buds. Dive into this easy, make-ahead recipe and discover why Overnight Peaches and Cream Oats will become your new morning obsession!
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 ripe peach, diced
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt
Instructions
- In a medium-sized mixing bowl, combine rolled oats and milk, stirring thoroughly to ensure all oats are well-coated with liquid.
- Dice the ripe peach into small, uniform cubes, ensuring pieces are approximately 1/4 inch in size for even distribution.
- Add honey and vanilla extract to the oat mixture, whisking gently to incorporate all ingredients completely.
- Fold in approximately half of the diced peaches into the oat mixture, reserving the remaining peaches for topping.
- Cover the bowl with plastic wrap or transfer the mixture to a sealed mason jar or container with a tight-fitting lid.
- Refrigerate the oat mixture overnight, allowing the oats to absorb the liquid and soften, which typically takes 6-8 hours.
- In the morning, give the oats a gentle stir to redistribute any settled ingredients.
- Top the chilled oats with Greek yogurt, creating a creamy layer on top of the oat mixture.
- Garnish with the remaining fresh peach dices, creating an attractive and appetizing presentation.
- Optional: Drizzle an additional small amount of honey on top for extra sweetness if desired.
Tips
- Choose the Right Peaches: For the best flavor, select ripe peaches that yield slightly to pressure. They should be fragrant and free from blemishes.
- Customize Your Sweetness: Adjust the amount of honey based on your preference. If your peaches are particularly sweet, you may want to reduce the honey for a balanced taste.
- Experiment with Milk: Feel free to use any type of milk you prefer—almond, oat, or coconut milk can all add unique flavors to your oats.
- Add Extras: Consider adding a sprinkle of cinnamon or nutmeg for a warm spice note, or mix in some nuts or seeds for added crunch and nutrition.
- Make It Ahead: This recipe is perfect for meal prep! Make a larger batch and store individual servings in mason jars for a quick grab-and-go breakfast throughout the week.
- Layer It Up: For a fun presentation, layer the oats, yogurt, and peaches in a glass jar. This not only looks beautiful but also allows you to enjoy the different textures in every bite.
- Don’t Skip the Refrigeration: Allowing the oats to soak overnight is crucial for achieving the perfect creamy texture. Patience is key!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
