Imagine waking up to the most magical breakfast that combines the cozy warmth of pumpkin spice with the irresistible comfort of French toast - all prepared while you sleep! This Overnight Pumpkin Spice French Toast Casserole is the ultimate morning game-changer that will transform your breakfast routine from boring to extraordinary. With minimal morning effort and maximum flavor, this recipe promises to become your new favorite weekend breakfast sensation that'll have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tablespoon pumpkin spice
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (optional)
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or non-stick cooking spray to prevent sticking.
- Cut the bread into 1-inch cubes. For best results, use day-old bread or slightly stale bread as it will absorb the custard mixture more effectively.
- In a large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin spice, and vanilla extract until completely smooth and well combined.
- Arrange the bread cubes evenly in the prepared baking dish, creating a uniform layer.
- Pour the pumpkin-egg mixture slowly and evenly over the bread cubes, ensuring all pieces are saturated. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 8 hours. This allows the bread to fully absorb the custard and develop deep flavors.
- When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set. The casserole should be slightly puffy and not have any liquid pooling.
- Optional: Drizzle maple syrup over the top before serving for additional sweetness.
- Let the casserole cool for 10 minutes before serving. Serve warm with additional maple syrup, whipped cream, or a dusting of powdered sugar if desired.
Tips
- Bread Selection Matters: Use day-old or slightly stale bread like brioche or challah for the best texture and absorption.
- Overnight Magic: Don't skip the refrigeration step - this allows the bread to fully soak up all the delicious pumpkin spice custard.
- Room Temperature Rest: Let the casserole sit out for 30 minutes before baking to ensure even cooking.
- Prevent Soggy Bottom: Make sure to press the bread gently into the custard to ensure even distribution.
- Customize Your Toppings: Experiment with additional garnishes like chopped nuts, a sprinkle of cinnamon, or a dollop of whipped cream.
- Storage Tip: Leftovers can be refrigerated and reheated in the oven for a crisp top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 160mg
