Prepare to embark on a culinary adventure that transforms the delicate essence of fresh oysters into a creamy, luxurious dip that will leave your guests begging for more! This Asian-inspired appetizer is not just a recipe, but a gourmet experience that marries the briny richness of oysters with the smooth, tangy embrace of cream cheese and sour cream. Whether you're hosting a sophisticated dinner party or looking to impress your food-loving friends, this Oyster Spring Roll Dip is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 12 fresh oysters, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Carefully shuck the fresh oysters, ensuring to collect all their natural liquor. Finely chop the oyster meat into small, uniform pieces.
- In a medium mixing bowl, combine cream cheese and sour cream. Blend until smooth and creamy using a whisk or electric mixer.
- Add soy sauce and sesame oil to the cream cheese mixture. Stir thoroughly to incorporate all ingredients evenly.
- Gently fold the chopped oysters into the cream cheese mixture, ensuring they are distributed throughout the dip.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Garnish the surface with finely chopped green onions, creating an attractive and flavorful topping.
- Chill the dip in the refrigerator for 15-20 minutes to allow flavors to meld and develop.
- Serve cold with spring roll wrappers, rice crackers, or fresh vegetable crudités for dipping.
Tips
- Always use the freshest oysters possible - their natural liquor adds incredible depth to the dip.
- Allow the cream cheese to soften at room temperature for easier mixing and a smoother texture.
- For an extra flavor kick, consider adding a small amount of finely minced garlic or a dash of hot sauce.
- Chill the dip for at least 15-20 minutes before serving to allow the flavors to meld and intensify.
- If you can't find fresh oysters, high-quality canned oysters can be a convenient alternative.
- For a more elegant presentation, use a piping bag to create decorative swirls when garnishing with green onions.
- Pair with crispy spring roll wrappers, rice crackers, or a variety of fresh vegetable sticks for different textures and flavors.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 60mg
