Dive into the vibrant world of Thai cuisine with our mouthwatering Pad Thai Sauteed Rice Noodles! This dish is a delightful symphony of flavors, combining tender rice noodles with succulent chicken and shrimp, all tossed in a savory sauce that will have your taste buds dancing. Perfect for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is not only easy to follow but also guarantees a satisfying meal in just 25 minutes. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup chicken, sliced
- 1/2 cup shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp sugar
- 2 eggs
- 1 cup bean sprouts
- 1/4 cup peanuts, crushed
Instructions
- Soak rice noodles in warm water for 15-20 minutes until they become soft but not mushy. Drain and set aside.
- In a small bowl, whisk together soy sauce, sugar, and 2 tablespoons of water to create the sauce base. Set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add sliced chicken and shrimp, cooking for 2-3 minutes until they start to turn golden and are nearly cooked through.
- Push the meat to one side of the wok and crack eggs into the empty space. Scramble eggs quickly, breaking them into small pieces and mixing with the meat.
- Add drained rice noodles to the wok and pour the prepared sauce over them. Toss everything together, ensuring noodles are evenly coated and cooking for 3-4 minutes.
- Add bean sprouts and continue stir-frying for another 2 minutes until noodles are fully cooked and slightly crispy.
- Remove from heat and transfer to serving plates. Garnish with crushed peanuts on top.
- Serve hot, optionally with lime wedges and additional bean sprouts on the side.
Tips
- Soak the Noodles Properly: Ensure your rice noodles are soaked in warm water for 15-20 minutes until they are soft but still firm to the bite. This prevents them from becoming mushy during cooking.
- Customize Your Protein: Feel free to mix and match proteins! You can substitute the chicken and shrimp with tofu for a vegetarian option or use your favorite seafood.
- High Heat is Key: When stir-frying, make sure your wok or skillet is hot enough to give the noodles a slight char, enhancing the flavor and texture.
- Don’t Skip the Peanuts: The crushed peanuts add a delightful crunch and nutty flavor that complements the dish perfectly.
- Add Fresh Herbs: For an extra burst of freshness, consider garnishing with cilantro or green onions before serving.
- Serve with Lime: A squeeze of fresh lime juice over the finished dish elevates the flavors and adds a zesty kick.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 220mg
