Dive into the world of Korean cuisine with the irresistible Pajeon, a delectable seafood pancake that’s sure to tantalize your taste buds! This crispy, savory delight is not just a dish; it’s an experience that brings the vibrant flavors of the ocean right to your table. Imagine biting into a golden-brown pancake, perfectly complemented by fresh green onions and a medley of succulent seafood. Whether you’re hosting a dinner party or simply craving a unique snack, this Pajeon recipe is your ticket to impressing friends and family alike. Ready to discover how to create this mouthwatering masterpiece? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup green onions, chopped
- 1 cup mixed seafood (shrimp, squid, etc.)
- 1 egg
- Oil for frying
- Soy sauce for dipping
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1 cup of water, 1/2 cup of chopped green onions, 1 cup of mixed seafood (such as shrimp and squid), 1 egg, oil for frying, and soy sauce for dipping.
- In a mixing bowl, combine the all-purpose flour and water. Whisk them together until you achieve a smooth batter without lumps.
- Once the batter is smooth, add the chopped green onions and mixed seafood into the bowl. Stir gently to ensure the seafood and green onions are evenly distributed throughout the batter.
- Crack the egg into the mixture and mix it in thoroughly. This will help bind the ingredients together and add richness to the pancake.
- Heat a non-stick skillet or frying pan over medium heat. Add enough oil to coat the bottom of the pan generously.
- Once the oil is hot, pour half of the batter into the pan, spreading it evenly to form a pancake. The pancake should be about 1/2 inch thick.
- Cook the pancake for about 3-4 minutes, or until the bottom is golden brown and crispy. You can gently lift the edge with a spatula to check the color.
- Carefully flip the pancake using a spatula and cook the other side for another 3-4 minutes until it is also golden brown and cooked through.
- Once cooked, transfer the pancake to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining batter to make a second pancake.
- After cooking all the pancakes, slice them into wedges for serving.
- Serve the pajeon hot with soy sauce for dipping. Enjoy your delicious Korean seafood pancake!
Tips
- Choose Fresh Seafood: For the best flavor, use fresh seafood like shrimp and squid. If you can’t find fresh, frozen seafood works well too—just make sure to thaw it completely before use.
- Adjust the Thickness: If you prefer a thicker pancake, add a little more flour to your batter. For a thinner, crispier pancake, add a bit more water.
- Heat Control: Keep an eye on your skillet's heat. If the oil is too hot, the pancake may burn before cooking through. Medium heat is ideal for achieving that perfect golden crust.
- Don’t Overcrowd the Pan: Cook one pancake at a time to ensure even cooking and easy flipping. This will help maintain the texture and prevent sticking.
- Experiment with Ingredients: Feel free to customize your Pajeon by adding other vegetables like bell peppers or zucchini, or even try different types of seafood for a unique twist!
- Serve Immediately: Pajeon is best enjoyed hot and fresh. Serve it right off the skillet with soy sauce for dipping to enhance the flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
