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Paleo Bacon Wrapped Chicken Strips

Paleo Bacon Wrapped Chicken Strips

Imagine a mouthwatering dish that combines the irresistible crispiness of bacon with tender, juicy chicken strips - all while keeping it 100% paleo-friendly! These Bacon Wrapped Chicken Strips are not just a meal, they're a culinary adventure that will transform your dinner routine from boring to extraordinary. Whether you're a paleo enthusiast, a keto dieter, or simply someone who loves incredible flavor combinations, this recipe is about to become your new obsession.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 4 servings

Ingredients

  1. 1 lb chicken breast, cut into strips
  2. 8 slices of bacon
  3. Salt and pepper to taste
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Pat the chicken breast strips dry with paper towels to remove excess moisture, which helps the seasonings adhere better and promotes crispier bacon.
  3. In a small bowl, mix together salt, pepper, garlic powder, and paprika to create a seasoning blend.
  4. Sprinkle the seasoning mixture evenly over the chicken strips, ensuring each piece is well-coated on all sides.
  5. Take a slice of bacon and wrap it completely around each seasoned chicken strip, slightly overlapping the ends to secure it in place.
  6. Arrange the bacon-wrapped chicken strips on the prepared baking sheet, ensuring they are not touching each other to allow even cooking and crispy bacon.
  7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the bacon is crisp and golden brown.
  8. Remove from the oven and let the chicken strips rest for 3-5 minutes to allow the juices to redistribute, which helps maintain moisture.
  9. Transfer to a serving plate and serve hot as a delicious paleo-friendly appetizer or main course.

Tips

  1. Always pat your chicken dry before seasoning to ensure maximum flavor absorption and crispy bacon.
  2. Choose high-quality, thick-cut bacon for the best texture and flavor coverage.
  3. Use a meat thermometer to guarantee the chicken reaches the perfect 165°F internal temperature.
  4. For extra crispiness, consider broiling the strips for 1-2 minutes at the end of cooking.
  5. Let the chicken rest after cooking to retain its juiciness and allow flavors to settle.
  6. If you prefer less grease, you can use turkey bacon as a leaner alternative.
  7. For added variety, experiment with different spice blends like smoked paprika or cayenne for a kick.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 1g

Protein: 35g

Fat: 23g

Saturated Fat: 7g

Cholesterol: 110mg

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