Get ready to transform your kitchen into a sizzling Chinese restaurant with this mouthwatering Paleo Chicken Chow Mein that will make your taste buds dance and your health-conscious heart sing! Imagine a dish packed with tender, golden chicken, crisp vegetables, and a burst of ginger-infused flavor—all without breaking your dietary goals. This recipe proves that eating clean doesn't mean sacrificing deliciousness, offering a quick, nutritious meal that's ready in just 40 minutes and guaranteed to impress both family and friends.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 2 tablespoons coconut aminos
- 2 tablespoons sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, shredding cabbage, julienning carrots, and slicing bell pepper into thin strips.
- Heat sesame oil in a large skillet or wok over medium-high heat until it becomes shimmering and hot.
- Add sliced chicken breast to the skillet, seasoning with salt and pepper. Cook for 5-6 minutes, stirring frequently, until chicken is fully cooked and has a light golden color.
- Remove cooked chicken from the skillet and set aside on a clean plate.
- In the same skillet, add julienned carrots and sliced bell peppers. Sauté for 3-4 minutes until vegetables start to soften but remain crisp.
- Add shredded cabbage to the skillet and cook for an additional 2-3 minutes, stirring continuously.
- Grate fresh ginger and add to the vegetable mixture, stirring to distribute evenly.
- Return cooked chicken to the skillet and pour coconut aminos over the entire mixture.
- Toss all ingredients together, ensuring chicken and vegetables are well-coated with coconut aminos and ginger.
- Cook for a final 2-3 minutes to allow flavors to meld together and ensure everything is heated through.
- Remove from heat and serve immediately while hot, optionally garnishing with additional sesame seeds or green onions.
Tips
- Slice Uniformly: Ensure all ingredients are cut to similar sizes for even cooking and consistent texture.
- High Heat is Key: Use a hot skillet or wok to achieve that authentic stir-fry sear and prevent vegetables from becoming soggy.
- Don't Overcrowd: Cook in batches if necessary to maintain high heat and prevent steaming instead of sautéing.
- Fresh Ginger Matters: Use fresh ginger root for the most vibrant flavor—pre-grated or bottled ginger won't provide the same punch.
- Coconut Aminos Tip: If you can't find coconut aminos, you can substitute with a paleo-friendly tamari sauce for similar flavor.
- Quick Cooking: Remember that vegetables should remain crisp-tender, so avoid overcooking to maintain nutrients and texture.
- Garnish Creatively: Sprinkle with sesame seeds or chopped green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 277kcal
Carbohydrates: g
Protein: 34g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 94mg
