If you're on the hunt for a deliciously indulgent breakfast that aligns with your Paleo lifestyle, look no further! These Paleo Chocolate Chip Banana Pancakes are not just gluten-free; they are a heavenly blend of sweet, ripe bananas and rich dark chocolate that will have your taste buds dancing with joy. Imagine flipping fluffy pancakes that are not only easy to make but also packed with wholesome ingredients. In just 20 minutes, you can treat yourself and your loved ones to a breakfast that feels like a treat but is completely guilt-free! Ready to whip up a batch of these scrumptious pancakes? Let's dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 2 ripe bananas
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (dairy-free)
- 1 tbsp coconut oil (melted)
Instructions
- Prepare your ingredients by mashing the ripe bananas in a large mixing bowl until smooth and creamy. The riper the bananas, the sweeter the pancakes will be.
- Crack the eggs into the mashed bananas and whisk together until well combined and slightly frothy.
- Add the melted coconut oil to the banana-egg mixture and mix thoroughly to ensure even distribution.
- In a separate bowl, combine the almond flour, baking powder, and salt. Whisk dry ingredients together to eliminate any lumps.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium-low heat. If needed, lightly grease with additional coconut oil.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, allowing space between each pancake.
- Cook pancakes for approximately 2-3 minutes on the first side, watching for small bubbles to form on the surface.
- Carefully flip the pancakes and cook an additional 1-2 minutes on the other side until golden brown and cooked through.
- Transfer cooked pancakes to a plate and repeat with remaining batter. Keep pancakes warm by covering with a clean kitchen towel.
- Serve warm, optionally garnished with additional sliced bananas, a sprinkle of chocolate chips, or a drizzle of pure maple syrup.
Tips
- Choose Ripe Bananas: The riper your bananas, the sweeter your pancakes will be. Look for bananas with plenty of brown spots for maximum sweetness and flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense pancakes, so keep it light!
- Control the Heat: Cooking pancakes on medium-low heat ensures they cook evenly without burning. Patience is key for that perfect golden brown finish.
- Use a Non-Stick Skillet: A non-stick skillet or griddle is essential for easy flipping. If you notice sticking, add a little more coconut oil to the pan.
- Keep Them Warm: As you cook, place finished pancakes on a plate and cover them with a clean kitchen towel to keep them warm while you finish the batch.
- Garnish Creatively: Elevate your pancakes by garnishing with additional sliced bananas, a sprinkle of chocolate chips, or a drizzle of pure maple syrup for an extra touch of sweetness.
- Experiment with Add-Ins: Feel free to customize your pancakes by adding nuts, seeds, or even a dash of cinnamon for added flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 15g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 110mg
