Imagine a dessert that satisfies your deepest chocolate cravings while keeping true to your healthy lifestyle - this Paleo Chocolate Pecan Pie is your ultimate culinary dream come true! Packed with rich, velvety chocolate and crunchy pecans, this recipe transforms a classic comfort food into a nutritious masterpiece that will make your taste buds dance with joy. Whether you're following a paleo diet or simply seeking a deliciously wholesome treat, this pie promises to be a showstopper at any gathering.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 1 1/2 cups pecans
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it with coconut oil.
- In a large mixing bowl, combine almond flour, 1/2 cup of chopped pecans, 2 tablespoons of melted coconut oil, and 2 tablespoons of maple syrup. Mix thoroughly until the ingredients form a cohesive crust mixture.
- Press the crust mixture evenly into the bottom and sides of the prepared pie dish, creating a uniform layer. Use the back of a spoon or your fingers to ensure an even distribution.
- In a separate bowl, whisk together eggs, remaining maple syrup, cocoa powder, vanilla extract, and remaining melted coconut oil until smooth and well combined.
- Roughly chop the remaining pecans and sprinkle half of them across the prepared crust.
- Pour the chocolate filling over the pecans, ensuring an even distribution. Sprinkle the remaining chopped pecans on top of the filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the edges are slightly firm.
- Remove from the oven and let the pie cool completely at room temperature for about 1 hour. The filling will continue to set as it cools.
- Once cooled, slice into 8 equal portions and serve. Optional: Garnish with additional chopped pecans or a light dusting of cocoa powder.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use high-quality cocoa powder for an intense chocolate flavor.
- Press the crust mixture firmly and evenly to create a solid base.
- Don't overbake - the filling should be slightly jiggly when you remove it from the oven.
- Allow the pie to cool completely to achieve the perfect set consistency.
- For extra richness, toast the pecans lightly before adding them to the recipe.
- Store leftovers in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 8g
Fat: 29g
Saturated Fat: 8g
Cholesterol: 85mg
