Imagine waking up to a breakfast that's not just mouthwateringly delicious, but also completely guilt-free and packed with nutrition. These Paleo Chocolate Pecan Waffles are about to revolutionize your morning routine, transforming your breakfast from boring to extraordinary in just 25 minutes! Whether you're a strict Paleo follower or just someone who loves incredible food that loves you back, these waffles are your new breakfast soulmate.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup chopped pecans
- 2 eggs
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Begin by gathering all the ingredients: 1 cup of almond flour, 1/4 cup of cocoa powder, 1/4 cup of chopped pecans, 2 eggs, 1/4 cup of almond milk, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and a pinch of salt.
- In a large mixing bowl, combine the almond flour, cocoa powder, chopped pecans, baking powder, and a pinch of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, crack the two eggs and whisk them until they are fully beaten. Add the almond milk and vanilla extract to the eggs, and mix well until combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy.
- Preheat your waffle iron according to the manufacturer’s instructions. If needed, lightly grease the waffle iron with a little coconut oil or cooking spray to prevent sticking.
- Once the waffle iron is hot, pour a portion of the batter onto the center of the waffle iron. Use enough batter to cover the surface, but avoid overfilling.
- Close the waffle iron and cook for about 3-5 minutes, or until the waffles are cooked through and have a nice crisp exterior. Cooking time may vary depending on your waffle iron.
- Carefully remove the waffle from the iron using a fork or spatula. Repeat the process with the remaining batter, greasing the waffle iron as necessary.
- Once all the waffles are cooked, serve them warm. You can top them with additional chopped pecans, fresh fruit, or a drizzle of pure maple syrup if desired, keeping in mind the Paleo guidelines.
- Enjoy your delicious Paleo Chocolate Pecan Waffles!
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a smoother batter.
- Don't Overmix: Stir the batter just until combined. Overmixing can lead to tough, dense waffles.
- Waffle Iron Prep: Preheat your waffle iron completely and use a light coating of coconut oil for the perfect crispy exterior.
- Batter Consistency Check: The batter should be thick but pourable. If it's too thick, add a splash more almond milk.
- Serving Suggestions: For extra indulgence, top with fresh berries, a sprinkle of chopped pecans, or a drizzle of almond butter.
- Storage Hack: These waffles freeze beautifully! Cool completely, then store in a freezer bag for up to a month. Reheat in a toaster for a quick breakfast.
- Customize Your Waffles: Experiment with different nut flours or add a pinch of cinnamon for extra flavor complexity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 10g
Fat: 24g
Saturated Fat: 3g
Cholesterol: 95mg
