Get ready to transform your holiday snacking with the most addictive, mouthwatering Paleo Christmas Crack that's not just delicious, but also completely AIP-friendly! This irresistible treat combines the rich, creamy texture of almond butter with the sweet allure of honey and the decadent crunch of nuts, all topped with a luxurious dairy-free chocolate drizzle. Whether you're following a strict Paleo diet or just looking for a healthier alternative to traditional holiday treats, this recipe will have you coming back for more – and the best part? It takes just 35 minutes from start to finish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 12 servings
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (dairy-free)
- 1 cup nuts (your choice, chopped)
- Sea salt to taste
Instructions
- Prepare all ingredients and line a large baking sheet with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a medium saucepan, combine almond butter and honey over medium-low heat. Stir continuously until the mixture becomes smooth and well-integrated, approximately 3-4 minutes.
- Remove from heat and immediately stir in vanilla extract, mixing thoroughly to ensure even distribution of flavor.
- Pour the almond butter and honey mixture evenly across the prepared parchment-lined baking sheet, using a spatula to spread into a thin, consistent layer.
- Sprinkle chopped nuts across the entire surface of the mixture, pressing them gently into the almond butter base to ensure they adhere.
- If using dairy-free dark chocolate chips, melt them using a double boiler or microwave in 30-second intervals, stirring between each interval until completely smooth.
- Drizzle the melted chocolate evenly over the nut-covered base, using a spatula to create a uniform chocolate layer.
- Lightly sprinkle sea salt across the top for enhanced flavor complexity.
- Place the baking sheet in the refrigerator and chill for 20-25 minutes, or until the chocolate has completely set and the mixture is firm.
- Once set, lift the parchment paper and break or cut the mixture into irregular pieces for a rustic "crack" appearance.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use high-quality ingredients: Choose organic almond butter and raw honey for the best flavor and nutritional profile.
- Melt chocolate carefully: When melting dairy-free chocolate chips, use low heat and stir frequently to prevent burning.
- Get creative with nuts: While the recipe suggests any chopped nuts, almonds, pecans, or macadamia nuts work exceptionally well.
- Achieve the perfect consistency: Ensure your almond butter and honey mixture is smooth and well-combined before spreading.
- Chill thoroughly: Don't rush the chilling process – a full 20-25 minutes in the refrigerator ensures the perfect crack-like texture.
- Storage secret: Use parchment paper between layers when storing to prevent sticking and maintain the treat's crisp texture.
- Customize to taste: Adjust the sea salt to your preference, but a light sprinkle enhances the overall flavor complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 8g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 0mg
