Are you ready to elevate your breakfast game with a deliciously crunchy and wholesome treat? Dive into the world of "Paleo Granola with Honey"—a guilt-free indulgence that’s not only easy to make but also packed with nutrients! This recipe is perfect for those busy mornings when you need a quick yet satisfying meal or a delightful snack to keep you energized throughout the day. With just a handful of simple ingredients, you can whip up a batch of this irresistible granola that will have your taste buds dancing and your health goals on track. Trust us, once you try this homemade granola, you'll never go back to store-bought!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: Serves 8
Ingredients
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1 cup unsweetened coconut flakes
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your granola bakes evenly and becomes crispy.
- In a large mixing bowl, combine the 2 cups of mixed nuts (almonds, walnuts, pecans) and 1 cup of unsweetened coconut flakes. Stir them together until they are evenly mixed.
- In a small saucepan over low heat, combine 1/4 cup of honey and 1/4 cup of coconut oil. Stir the mixture gently until the coconut oil is fully melted and the honey is well incorporated.
- Once melted, remove the saucepan from heat and add 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt to the honey and coconut oil mixture. Stir until all the ingredients are well combined.
- Pour the honey mixture over the nut and coconut mixture in the bowl. Use a spatula or wooden spoon to thoroughly combine all the ingredients, ensuring that the nuts and coconut are evenly coated with the honey mixture.
- Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the baking sheet, pressing it down slightly to create an even layer.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to ensure even browning. Keep an eye on the granola to prevent burning; it should be golden brown when done.
- Once baked, remove the granola from the oven and let it cool on the baking sheet for about 10 minutes. It will become crispier as it cools.
- After cooling, break the granola into clusters and transfer it to an airtight container for storage. Enjoy your Paleo granola as a snack, breakfast topping, or on its own!
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts! Cashews, hazelnuts, or even pecans can add unique flavors and textures to your granola.
- Watch the Oven: Keep a close eye on your granola while it bakes. Ovens can vary, and you want to avoid burning. Aim for a beautiful golden brown color for the perfect crunch.
- Cooling Time is Key: Allow your granola to cool completely on the baking sheet before breaking it into clusters. This step helps it achieve that delightful crispy texture.
- Storage Matters: Store your granola in an airtight container to keep it fresh and crunchy. It can last up to two weeks—if it lasts that long!
- Serving Suggestions: Enjoy your granola with almond milk, yogurt, or as a topping for smoothie bowls. It’s versatile enough to fit into any meal!
Nutrition Facts
Calories: 264kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
